Add Lemon to Chicken? Delicious Lemon Chicken Breast Recipe!
Recipe Overview
Overview
This Lemon Chicken Breast recipe is a delightful blend of flavors that come together effortlessly. The technique of butterflying the chicken ensures that it cooks evenly, while the tenderizing step with a mallet makes the meat juicy and flavorful. Seasoning with salt and pepper is a simple yet effective way to enhance the chicken’s natural taste.
As the chicken cooks, the addition of diced onion and garlic creates a fragrant base that pairs beautifully with the white wine and capers. The sliced lemon not only adds a refreshing citrus note but also complements the richness of the butter used in the sauce. This dish is a perfect example of how a few quality ingredients can create a satisfying meal.
The final touch of parsley as a garnish adds a pop of color and freshness, making this dish visually appealing as well. Serve it over pasta or alongside a fresh salad for a complete meal that is sure to impress family and friends. This Lemon Chicken Breast recipe is not just easy to prepare but also a fantastic way to enjoy a burst of flavor in every bite.
Recipe Details
Steps & Tips
Butterfly and cut the chicken breasts into half.
Cover with saran wrap, then use a mallet to tender the meat.
Tip: Use a mallet to tenderize the meat for better texture.
Season with salt and pepper.
Flip and repeat seasoning on the other side.
Cover the seasoned chicken breast with flour.
Finely dice 1/4 of an onion.
Dice 2 cloves of garlic.
Slice a few pieces of lemon.
Heat up a pan on medium heat.
Tip: Heat the pan before adding oil for better cooking.
Add olive oil and 15g of butter to the pan.
Add in the chicken breast.
Cook for around 3 minutes, flip and repeat.
Remove the chicken once cooked to golden brown.
Add in the diced onion and garlic into the same pan.
Stir and cook for about a minute.
Add 100ml of dry white wine.
Followed by 2 tsp of capers.
Add in the sliced lemon.
Stir and cook for a minute.
Tip: Stir the mixture to ensure even cooking and flavor distribution.
Add 1 cup of chicken stock.
Add the juice of half a lemon.
Season with salt and pepper.
Add 25g of butter.
Stir until melted.
Tip: Stir until the butter is fully melted for a smooth sauce.
Add in the cooked chicken breast.
Let it cook for about 5 minutes.
Garnish with parsley (optional).
All done! This recipe goes great with some pasta!
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Oil
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Butterflying chicken breasts helps them cook evenly and quickly.
- •Using a mallet to tenderize meat can enhance its texture and flavor.
- •Adding lemon juice brightens the dish and balances the richness of the butter.
- •Cooking with white wine adds depth and complexity to the sauce.
