I Cook Cabbage Like This Every Weekend It’s The Best Way To Make Cabbage!
Video Stats
Recipe Overview
Overview
This Cabbage Dish is a delightful way to enjoy a vegetable that often gets overlooked. The recipe begins with sautéing medium-sized onions in olive oil, which creates a fragrant base for the dish. The addition of cabbage, which is cooked until tender, brings a lovely texture and flavor to the meal. What makes this dish truly special is the incorporation of eggs and cheese, which not only enriches the dish but also adds a satisfying creaminess.
The cooking process is straightforward, making it accessible for cooks of all levels. After simmering the cabbage for a few minutes, the eggs are added, creating a hearty mixture that is both filling and nutritious. The use of sour cream or yogurt adds a tangy note that balances the flavors beautifully. This dish is perfect for a cozy family dinner or as a side at a potluck.
One of the standout features of this recipe is its versatility. You can easily customize it by adding your favorite spices or vegetables. Whether you’re a cabbage lover or just looking for a new way to prepare this humble vegetable, this Cabbage Dish is sure to impress. It’s a simple yet flavorful recipe that showcases how delicious cabbage can be when prepared with care.
Recipe Details
Steps & Tips
Use 300 g of cabbage.
Add 2 tablespoons of olive oil.
Chop a medium-sized onion.
Fry the onion over medium heat.
Add 8 eggs.
Add salt to taste.
Add pepper to taste.
Add 1 tablespoon of sour cream or cream.
Tip: Use sour cream or cream for added richness.
Simmer for 5 minutes.
Add more salt to taste.
Add 4 tablespoons of sour cream or yogurt.
Add 3/4 cup of flour.
Add 100 g of cheese.
Use 1/2 cabbage.
Pour cabbage into boiling water.
Leave cabbage in boiling water for 10 minutes.
Tip: Leave cabbage in boiling water for 10 minutes to ensure it's tender.
Add 1 potato.
Drain water from the cabbage.
Add olive oil.
Chop 3 cloves of garlic.
Fry the garlic a little.
Pour juice into the pan.
Chop 1 tomato.
Tip: Add tomato for freshness and flavor.
Add 100 grams of cheese (3.5 oz).
Add spring onions.
Add olive oil.
Add tomato sauce.
Fry under the lid over low heat for 10 minutes.
Tip: Fry under the lid to keep moisture in and enhance flavor.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Chia Egg
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Cabbage is a low-calorie vegetable that is high in fiber and vitamins.
- •Sautéing cabbage enhances its natural sweetness and flavor.
- •Adding eggs to the dish provides a good source of protein.
- •Cheese can be substituted with a dairy-free option for a vegan version.
