Lebanese Baklava | My Easy & Fast Method
Recipe Overview
Overview
Baklava is a beloved dessert that many people associate with Middle Eastern cuisine, and this Lebanese version is particularly special. The recipe shared here simplifies the traditional method, making it accessible for home cooks who may feel intimidated by the intricate layering of phyllo dough. Instead of buttering each layer, the clever pour method allows melted ghee to seep through the layers, ensuring that every bite is rich and flavorful without the fuss.
The use of walnuts, combined with a simple syrup infused with rose water, creates a delightful balance of sweetness and aroma. The preparation is quick, taking only about 15 minutes, which is a significant time saver compared to the traditional method. This makes it an excellent choice for gatherings or festive occasions, especially during Ramadan when sweet treats are in high demand.
One of the standout features of this baklava is its texture. The layers remain flaky and crisp, thanks to the careful assembly and the use of ghee. The final touch of pouring cold syrup over the hot baklava creates a beautiful contrast, enhancing the overall experience. Whether served at a family gathering or as a special treat for yourself, this baklava is sure to impress and satisfy your sweet tooth.
Recipe Details
Steps & Tips
Combine 1 cup of cane sugar and 3/4 cup of water in a pot, add lemon juice, bring to a boil, then simmer for 5-7 minutes until dissolved.
Tip: Make the simple syrup a day before for the best consistency.
Add rose water or orange blossom water to the simple syrup and let it cool for 30 minutes.
Process 3 cups of walnuts and 1/2 cup of cane sugar until finely chopped.
Add a little clarified butter to the bottom of a 9-by-14 baking pan.
Tip: Use ghee instead of regular butter to avoid soggy baklava.
Open 1 pound of phyllo dough and cut it to fit the baking dish.
Tip: Cut phyllo dough lengthwise for better fitting in the baking dish.
Place half of the phyllo sheets in the baking dish, then add the walnut and sugar mixture on top.
Layer the remaining phyllo sheets on top of the walnut mixture.
Use a sharp knife to cut diamond shapes through all layers of baklava.
Pour melted clarified butter over the cut baklava.
Tip: Use a container with a spout to pour melted butter easily.
Tip: Let the baklava set for five minutes before baking.
Bake in the oven at 350°F for 50 to 60 minutes until golden and flaky.
Immediately pour cold simple syrup over the hot baklava after baking.
Allow the baklava to set for at least an hour before serving.
Tip: Allow the baklava to set for at least an hour after adding syrup for the best texture.
Tip: Add crushed pistachios on top for an iconic Lebanese style.
Top with crushed pistachios and serve.
Ingredients
Ingredient: Nuts
→ Substitution: Sunflower Seeds
Ingredient: Dairy
→ Substitution: Vegan Butter
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Baklava is a popular Middle Eastern dessert often enjoyed during Ramadan and special occasions.
- •Using clarified butter or ghee prevents soggy baklava by eliminating the liquid parts of regular butter.
- •Rose water or orange blossom water adds a fragrant aroma that is characteristic of Lebanese baklava.
- •Cutting the baklava into diamond shapes before baking ensures even cooking and allows the syrup to seep through.
