Kachay Aam Ki Chutney & Raw Mango Chutney
Video Stats
Recipe Overview
Overview
Raw Mango Chutney is a delightful and vibrant condiment that can transform any ordinary meal into an exciting culinary experience. The combination of fresh raw mango, mint, and coriander creates a refreshing flavor that is both tangy and spicy, making it a perfect accompaniment for a variety of dishes. The process begins with peeling and chopping the raw mango, which is then blended with fresh herbs and spices to create a smooth and flavorful chutney.
One of the standout features of this chutney is its versatility. It pairs beautifully with samosas, snacks, or even as a side with roti or rice. The addition of black salt and a hint of sugar balances the sourness of the mango, ensuring that each bite is bursting with flavor. Whether you’re hosting a gathering or simply looking to elevate your everyday meals, this chutney is sure to impress.
Making this chutney is straightforward, making it accessible for cooks of all skill levels. With just a few fresh ingredients and a blender, you can whip up a batch in no time. It’s a fantastic way to utilize seasonal raw mangoes and bring a taste of Indian cuisine into your kitchen. Don’t miss out on trying this delicious chutney; it’s bound to become a staple in your home!
Recipe Details
Steps & Tips
Chop fresh mint and fresh coriander nicely.
Wash the chopped mint and coriander.
Peel the raw mango.
Cut the mango pulp into small pieces, avoiding the seed.
Put the raw mango pieces into a mixer grinder.
Add the washed fresh mint to the mixer.
Add the washed fresh coriander to the mixer.
Add three to four green chillies to the mixer.
Tip: Adjust the number of green chillies based on your spice preference.
Add a pinch of black salt to the mixture.
Add a pinch of plain white salt.
Add sugar to reduce the sourness.
Add cumin seeds to the mixture.
Tip: Add just a little sugar to balance the sourness of the chutney.
Grind all the ingredients well until the chutney is ready.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Raw mango chutney is a popular condiment in Indian cuisine, known for its tangy and spicy flavor.
- •Mint and coriander are commonly used herbs that enhance the freshness of the chutney.
- •Black salt adds a unique flavor profile to the chutney, distinguishing it from regular salt.
- •This chutney can be served with various snacks, making it a versatile addition to meals.
