What types of mushrooms are used in this soup?

The soup uses shiitake, enoki, shimeji, and nameko mushrooms.

Can I use different types of mushrooms?

Yes, you can substitute with your favorite local edible mushrooms.

How do I ensure the miso paste dissolves properly?

Use a miso strainer or dissolve it in a small bowl with dashi before adding it to the soup.

Is homemade dashi necessary for this recipe?

Homemade dashi is recommended, but dashi packets are a good alternative.

How long do the mushrooms need to simmer?

Let the mushrooms simmer for about 3 to 5 minutes.

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Mushroom Miso Soup Recipe

Sudachi | Japanese Recipes

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Mushroom Miso Soup Recipe