Homemade Tamarind Sauce and Roasted Tamarind Marinated Chicken
Recipe Overview
Overview
This recipe for Homemade Tamarind Sauce and Roasted Tamarind Marinated Chicken is a delightful exploration of flavors. The tamarind sauce is not only tangy but also versatile, serving as both a marinade and a dipping sauce. The process begins with soaking tamarind to extract its rich flavor, which is then combined with spices like black pepper and apple cider vinegar to create a well-rounded sauce.
The chicken is marinated for over 24 hours, allowing the flavors to penetrate deeply, ensuring every bite is packed with taste. The addition of milk keeps the chicken moist during cooking, while the use of fresh herbs like coriander adds a refreshing touch. This dish is perfect for casual dining or family gatherings, showcasing a unique flavor profile that is sure to impress.
The roasting process brings out the natural sweetness of the tamarind while creating a beautifully caramelized exterior on the chicken. The result is a dish that is not only visually appealing but also incredibly satisfying. Serve it alongside a simple salad for a complete meal that is both healthy and delicious.
Recipe Details
Steps & Tips
Remove the shells from tamarind and soak the pulp in water overnight.
Strain the soaked tamarind pulp, add water to loosen the consistency, and mix well.
Tip: Tamarind sauce can stay in the fridge for up to 2 weeks in a tight container.
Tip: You can choose any type of hot spicy chilies for added heat.
Add apple cider vinegar, black pepper, salt, and chilies to the tamarind sauce.
Tip: Taste the sauce you are making to ensure it has the right flavor.
Strain the tamarind sauce to remove seeds and chili skins using a silicone spatula.
Transfer the tamarind sauce into a sealable glass jar for storage.
Rub chicken pieces dry, poke holes in them, and marinate with tamarind sauce and spices.
Tip: Rub chicken dry before marinating to help the flavors penetrate better.
Tip: Check for seasoning and adjust salt as needed, especially for larger chicken pieces.
Place the marinated chicken in the fridge for over 24 hours.
Transfer the marinated chicken to an air fryer and cook for about 45 minutes.
Tip: You can grill the chicken on a charcoal stove or in the oven if you don't have an air fryer.
Tip: Marinate the chicken for a good amount of time to allow the flavors to develop.
Serve the chicken with a salad or your preferred side.
Frequently asked questions
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Interesting Tidbits
- •Tamarind is often used in various cuisines for its tangy flavor and is known for its health benefits.
- •Marinating chicken for over 24 hours enhances the flavor and tenderness.
- •Tamarind sauce can also be used as a dipping sauce or glaze for various dishes.
- •Chilies can be adjusted based on personal spice preference.
