Easiest Creamiest Hummus
Recipe Overview
Overview
This recipe for the creamiest hummus ever is a game changer for anyone who loves this classic dip. The process begins with boiling chickpeas with baking soda, which helps to loosen their skins, making them easier to peel. While this might seem tedious, it’s a crucial step that enhances the overall texture of the hummus.
Next, the garlic and lemon are prepared to add a fresh zing to the dip. Crushing the garlic into a paste mellows its flavor, ensuring it doesn’t overpower the other ingredients. The addition of high-quality tahini is essential; it brings a nutty richness that complements the chickpeas beautifully.
One of the standout tips is to incorporate ice cubes while blending. This not only keeps the mixture cool but also helps to aerate the hummus, resulting in a fluffy and creamy texture. The final touch is to season to taste, adjusting the lemon and salt to achieve the perfect balance.
Serving the hummus with crunchy elements like toasted sourdough adds a delightful contrast, making it an ideal appetizer for gatherings or a healthy snack option. With these simple yet effective techniques, you’ll be able to impress your guests with a homemade hummus that rivals any store-bought version.
Recipe Details
Steps & Tips
Boil a liter of water.
Add two tins of chickpeas and one teaspoon of baking soda to the boiling water.
Boil the chickpeas for 5 to 10 minutes.
Use a fork to agitate the chickpeas and release the skins.
Drain the chickpeas and rinse them slightly.
Peel off as many skins as possible from the chickpeas.
Tip: Peeling chickpeas enhances creaminess.
Squeeze juice from two cloves of garlic and one lemon.
Grind the garlic into a paste using a mortar and pestle.
Tip: Use fresh lemon and garlic for better flavor.
Tip: Choose high-quality tahini for a creamier texture.
Tip: Use sea salt for better mineral content.
Add pre-skinned chickpeas, garlic paste, lemon juice, and a pinch of sea salt to the food processor.
Tip: Adding ice cubes aerates the hummus and keeps it cool.
Add a decent amount of good quality oil to the mixture.
Tip: Blend for a long time to achieve a smoother texture.
Blend the mixture for about 5 minutes.
Taste and season the hummus with additional lemon juice and salt as needed.
Tip: Season to taste with lemon and salt for balance.
Spread the hummus out on a plate.
Tip: Serve with something crunchy to enhance the creaminess.
Top with chopped tomato, cucumber, coriander, and pomegranate.
Serve with toasted sourdough.
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Peeling chickpeas can significantly enhance the creaminess of hummus.
- •Using ice cubes during blending helps aerate the hummus, resulting in a lighter texture.
- •Blending for an extended period can create a smoother consistency.
- •Light tahini is preferred for a creamier flavor compared to dark tahini.
