Hassleback Tofu
Recipe Overview
Overview
Hassleback Tofu is a game changer for anyone looking to elevate their tofu dishes. By cutting the tofu in a Hassleback style, you create more surface area for flavor absorption, making each bite packed with taste. The miso-based glaze, combined with ginger and garlic, adds a depth of flavor that transforms the typically bland tofu into something truly delicious.
The preparation is straightforward: simply slice the tofu, apply the glaze, and cook it in an air fryer for a quick and easy meal. The result is a crispy, flavorful dish that even non-tofu lovers will enjoy. This method not only enhances the taste but also makes for a visually appealing presentation.
Whether you’re looking for a new way to enjoy tofu or want to impress guests with a unique dish, this Hassleback Tofu recipe is a must-try. It’s perfect for a cozy dinner or a casual gathering, and the flavors are sure to satisfy. Don’t be surprised if this becomes a regular in your meal rotation!
Recipe Details
Steps & Tips
Chop a 200g block of firm tofu into three rectangular pieces.
Place two chopsticks on either side of the tofu to prevent cutting all the way through.
Cut the tofu at a 45° angle, then turn it over and chop straight across.
Tip: Add a flavorful sauce to enhance the taste of tofu.
In a bowl, mix one tablespoon of brown rice miso, half a thumb-sized piece of ginger, one clove of garlic, a pinch of chili, one tablespoon of maple syrup, one tablespoon of lemon juice, and one tablespoon of olive oil.
Tip: Use olive oil to encourage more caramelization.
Spread the sauce on top of the tofu, ensuring it gets into each layer.
Tip: Expanding the surface area of tofu allows for more flavor absorption.
Cook the tofu in an air fryer.
Tip: Using an air fryer is quicker and requires less oil for caramelization.
After 10 minutes, take the tofu out and brush it all over to ensure it's coated in flavor.
Give the tofu a final brush while it's out of the air fryer.
Tip: A final brush of sauce can give the tofu a nice glaze.
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Hasslebacking tofu increases its surface area, allowing for more flavor absorption.
- •Miso is a fermented soybean paste that adds depth and umami to dishes.
- •Using an air fryer can achieve a crispy texture with less oil compared to traditional frying.
- •Tofu is a versatile protein source that can be flavored in numerous ways.
