One Pan Noodle Bake
Recipe Overview
Overview
This One Pan Noodle Bake is a delightful dish that combines convenience with flavor. The use of coconut milk as a base creates a rich and creamy sauce that envelops the noodles beautifully. With just a few ingredients, including tamari and tofu, this recipe is not only quick to prepare but also adaptable to whatever vegetables you have on hand.
The key to this dish is its simplicity. In just five minutes of prep, you can mix the sauce, add the noodles, and toss in your choice of vegetables. The oven does all the heavy lifting, allowing the flavors to meld together while you relax. I particularly love how versatile this recipe is; you can easily swap out tofu for mushrooms or jackfruit, depending on your preference.
After baking, the noodles emerge soft and succulent, infused with the aromatic flavors of ginger and garlic. The addition of chili powder gives it a gentle kick, while the lime juice brightens the overall taste. This noodle bake is perfect for a cozy weeknight dinner or a casual gathering with friends. Plus, the one-pan aspect means less cleanup, making it a win-win in my book.
Recipe Details
Steps & Tips
Add coconut milk, tamari, ginger, garlic, chili powder, lemon juice, and coconut sugar to a wide bottom pan and mix well.
Tip: Use lime instead of lemon for easier juicing without seeds.
Tip: Coconut sugar adds a nice caramelly note to the dish.
Chop 200g of tofu into nice cubes and add to the pan.
Add 250g of noodles to the base of the pan.
Add fast cooking vegetables like pak choi, scallions, and mushrooms on top of the noodles.
Tip: Use fast cooking vegetables for better texture and flavor.
Pour 300-400ml of water into the pan to submerge the noodles.
Tip: Ensure the noodles are submerged in water for even cooking.
Cover the dish with a baking pan or aluminum foil.
Tip: Cover the dish with a baking pan or aluminum foil to retain moisture.
Bake in a preheated oven at 200°C for 25 minutes.
After baking, mix the vegetables and tofu through the dish.
Tip: Mix the vegetables through the dish after baking for even flavor distribution.
Serve with sesame seeds and kimchi on top.
Tip: Fermented foods like kimchi can enhance the dish's flavor.
Ingredients
Ingredient: Soy
→ Substitution: Coconut Aminos
Ingredient: Gluten
→ Substitution: Gluten-Free Tamari
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Coconut milk adds creaminess and a subtle sweetness to the dish.
- •Tamari is a gluten-free alternative to soy sauce, making this dish suitable for those with gluten sensitivities.
- •Using a variety of vegetables enhances both the flavor and nutritional value of the noodle bake.
