Chopped Chicken Parm Sandwich
Video Stats
Recipe Overview
Overview
This Chopped Chicken Parm is a game-changer for sandwich lovers. The use of potato flakes instead of traditional breadcrumbs gives the chicken an incredibly light and crispy texture that elevates the entire dish. The process starts with thinly sliced chicken breasts, which are flattened for optimal crispiness. Dredging them in flour, then egg, and finally the seasoned potato flakes creates a beautiful golden crust when fried in olive oil.
Assembling the sandwich is where the magic happens. Layering the crispy chicken with fresh mozzarella, parmesan, and a generous helping of marinara sauce on a toasted ciabatta roll makes for a satisfying bite. The combination of flavors and textures is simply irresistible. Each bite offers a delightful crunch followed by the gooeyness of the melted cheese and the rich flavor of the marinara.
This recipe is perfect for casual gatherings or a comforting weeknight meal. It’s easy to prepare and sure to impress anyone who loves a good chicken parm. Plus, the chopped style means you get all the delicious components in every bite, making it a fun and interactive dish to enjoy with friends and family.
Recipe Details
Steps & Tips
Tip: Use egg, flour, and instant mashed potato flakes for a unique breading.
Dredge the chicken breast in flour, then egg, and finally in seasoned potato flakes.
Tip: Season potato flakes with salt, pepper, oregano, and garlic powder for added flavor.
Tip: Flour first, then egg helps the breading stick better.
Heat olive oil in a pan to about 350°F.
Lay the dredged chicken in the hot oil away from you and fry until golden brown, about a minute per side.
Remove the fried chicken from the pan and let it drain.
Tip: Use olive oil for flavor instead of neutral oil.
Chop fresh basil and slice fresh mozzarella and Parmesan cheese.
Layer the chopped chicken, fresh basil, mozzarella, and Parmesan on a toasted ciabatta roll.
Tip: Making your own marinara sauce can enhance the flavor of the dish.
Add a couple tablespoons of marinara sauce to the sandwich.
Serve the sandwich and enjoy.
Tip: Chopping ingredients can enhance the flavors in the dish.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Chia Egg
Ingredient: Gluten
→ Substitution: Gluten-Free Flour
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using potato flakes for breading creates a lighter, crispier texture compared to traditional breadcrumbs.
- •Flattening the chicken breast ensures even cooking and a crispier crust.
- •Dredging in flour before egg helps the breading adhere better.
- •Fresh mozzarella adds a creamy texture that complements the crispy chicken.
