German Potato And Ground Beef Casserole
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Recipe Overview
Overview
This German-style potato and ground beef casserole is a delightful dish that combines comfort and nostalgia. The process begins with breaking eggs and whisking them with salt, pepper, and paprika, creating a flavorful base. The star of the dish, potatoes, are cut into small cubes and cooked until golden brown, reminiscent of family gatherings where everyone pitched in to prepare the meal.
As the potatoes cook, the ground beef is browned with onions and garlic, filling the kitchen with a savory aroma. The addition of mushrooms and parsley adds depth and freshness to the filling. Layering the potato mixture with the beef filling and cheese creates a satisfying casserole that is both hearty and comforting.
Baking the casserole allows the flavors to meld beautifully, resulting in a dish that is not only delicious but also visually appealing. The crispy potatoes, savory beef, and creamy melted cheese come together to create a meal that is perfect for family dinners or cozy gatherings. This recipe is sure to bring warmth and joy to your table, just like it did for generations before us.
Recipe Details
Steps & Tips
Pour the dressing over the salad and toss gently.
Take the casserole out of the oven and cut it into portions.
Place a slice on a plate and add a serving of the fresh vegetable salad.
Tip: Toss the salad gently to coat the vegetables evenly.
Tip: Poke potatoes with a knife to check for tenderness.
Tip: Mash the potatoes while they are still hot for a smoother texture.
Tip: Stir until the potatoes are smooth and creamy for the best consistency.
Break 5 eggs into a large bowl.
Add 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika.
Whisk everything together until smooth and well combined.
Heat some olive oil in a large frying pan over medium heat.
Cut 3 lb of potatoes into small cubes.
Tip: Take your time when cutting potatoes for even cooking.
Add the cubed potatoes to the pan.
Stir gently and let them cook until they turn a nice golden brown.
Continue to cook until the potatoes are cooked through and tender.
Tip: Stir occasionally to ensure even cooking of the potatoes.
Transfer the cooked potatoes to a large bowl.
Pour in the beaten eggs and stir thoroughly.
Tip: Stir thoroughly to ensure potatoes are evenly coated with eggs.
Take a brick-shaped baking dish lined with parchment paper.
Pour 2/3 of the potato and egg mixture into the dish, spreading it evenly.
Melt half of a stick of butter over medium heat.
Add 1 lb of ground beef to the pan and stir.
Tip: Let the ground beef brown gently for better flavor.
Chop one onion.
Add the chopped onion to the pan and stir well.
Tip: Let the onion soften for enhanced sweetness.
Grate two cloves of garlic on a mini grater.
Add the grated garlic to the ground beef and stir again.
Tip: Stir well to blend the flavors of the garlic and beef.
Chop five mushrooms.
Add the mushrooms to the pan and stir everything together.
Chop one bunch of parsley.
Add 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika.
Let the mixture cook for about 10 minutes.
Tip: Let the mixture cook for about 10 minutes to meld flavors.
Spoon the ground beef mixture into the preformed well in the center of the potatoes.
Cut 3 oz of cheese into thin slices.
Place the cheese on top of the filling.
Pour the remaining third of the potato mixture over the top.
Preheat your oven to 360° F.
Tip: Preheat your oven for even baking.
Bake the casserole for 30 minutes.
Chop two handfuls of arugula coarsely.
Dice one red bell pepper into small pieces.
Cut one cucumber into half rings.
Slice one tomato into thin strips.
Cut one avocado in half and remove the pit.
Dice the flesh of the avocado into small cubes.
Shred 4 oz of fresh mozzarella into small pieces.
Combine 2 tablespoons of olive oil, 1 teaspoon of mustard, the juice of half a lemon, 1 teaspoon of salt, 1 teaspoon of oregano, and 1 teaspoon of black pepper.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using fresh ingredients like potatoes and ground beef creates a comforting and satisfying dish.
- •The combination of creamy melted cheese and savory beef enhances the flavor profile of the casserole.
- •Chopping vegetables by hand is a traditional method that adds a personal touch to family recipes.
- •Baking the casserole allows the flavors to meld beautifully, creating a hearty meal.
