Delicious Shrimp Frittata. AIR FRYER Recipe
Recipe Overview
Overview
The Shrimp Frittata is a delightful dish that combines the sweetness of shrimp with the richness of eggs and cheese. Cooking it in an air fryer not only speeds up the process but also ensures a perfectly cooked frittata with a fluffy texture. The addition of spinach and cherry tomatoes adds a burst of color and nutrition, making this dish as visually appealing as it is delicious.
One of the standout features of this recipe is its simplicity. With just a handful of ingredients, including shrimp, eggs, and cheese, it’s perfect for those busy weeknights when you want something quick yet satisfying. The air fryer does the heavy lifting, allowing you to enjoy a gourmet-style meal without the fuss of traditional cooking methods.
What I love most about this frittata is its versatility. You can easily customize it by adding your favorite vegetables or herbs, making it a great option for using up leftovers. Whether served for brunch or a light dinner, this Shrimp Frittata is sure to impress family and friends alike. It’s a dish that feels indulgent yet is surprisingly easy to prepare, making it a must-try for any home cook.
Recipe Details
Steps & Tips
Add 7 oz of shrimp and 2 cloves of garlic to a bowl.
Add black pepper and paprika to the shrimp and garlic.
Tip: Use freshly cracked black pepper for better flavor.
Tip: Paprika adds a nice color and flavor to the dish.
Drizzle olive oil over the shrimp mixture.
Crack 4 eggs into a bowl.
Add salt and black pepper to the eggs.
Tip: Season eggs with salt and pepper before mixing.
Pour in 1/3 cup of milk and whisk the mixture.
Tip: Adding milk to the eggs makes the frittata fluffier.
Mix in 2.5 oz of spinach into the egg mixture.
Chop and add 6 cherry tomatoes to the mixture.
Tip: Cherry tomatoes add sweetness and color to the frittata.
Incorporate 8 mozzarella balls into the mixture.
Tip: Using mozzarella balls gives a nice gooey texture.
Stir in 3.5 oz of cheddar cheese.
Tip: Cheddar cheese adds a sharp flavor to the frittata.
Cook the mixture in the air fryer at 170 °C / 338 °F for 15 minutes.
Tip: Preheat the air fryer for even cooking.
Chop and sprinkle spring onions on top before serving.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Shellfish
→ Substitution: Tofu
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Cooking frittatas in an air fryer can result in a fluffy texture and even cooking.
- •Adding spinach and tomatoes not only enhances flavor but also boosts nutritional value.
- •Using fresh shrimp in the frittata provides a sweet and savory flavor profile.
- •Cheddar and mozzarella cheeses melt beautifully, adding creaminess to the dish.
