Potato Gateau – The Perfect, Super Flavorful Recipe
Video Stats
Recipe Overview
Overview
Potato Gateau is a delightful dish that brings comfort and satisfaction to any meal. The process begins with boiling potatoes until they are tender, which is essential for achieving that creamy texture when mashed. The key to this recipe is the combination of flavors; the richness of the cheese, the savory notes from the ham, and the subtle seasoning create a harmonious blend that is simply irresistible.
As you prepare the mashed potatoes, incorporating smoked mozzarella adds a unique twist, enhancing the overall flavor profile. If you can’t find smoked mozzarella, don’t worry—scamorza or even regular mozzarella works just as well. The recipe also allows for flexibility with the choice of meat; whether you opt for ham or Neapolitan salami, both will elevate the dish.
Once the mixture is ready, transferring it into a buttered baking dish lined with breadcrumbs ensures that the gateau doesn’t stick. A sprinkle of breadcrumbs on top, along with a few curls of butter, promises a beautifully golden crust after baking. The final result is a visually appealing dish that is perfect for sharing at family gatherings or special occasions.
The tasting moment is truly the highlight, as the first bite reveals a creamy, cheesy interior with a satisfying crunch from the crust. This Potato Gateau is not just a recipe; it’s a celebration of flavors and textures that will leave everyone asking for seconds.
Recipe Details
Steps & Tips
Boil the potatoes for about 40 to 50 minutes.
Tip: Always test potatoes with a fork; if it slides in easily, they are cooked.
Mash the hot potatoes using a potato masher, keeping the peel.
Add Parmesan, cubes of cooked ham, and season with salt and black pepper.
Tip: Pecorino Romano is a good alternative to Parmesan.
Tip: You can use Neapolitan salami instead of ham.
Tip: Scamorza or regular mozzarella can be used instead of smoked mozzarella.
Tip: Black pepper is a common seasoning in Campanian cuisine.
Add eggs to the mixture and knead to regulate the consistency.
Tip: Add more cheese if the potatoes are too soft, or add milk if they are too dry.
Transfer the dough into a buttered baking dish lined with breadcrumbs.
Tip: Using breadcrumbs helps prevent sticking in the baking dish.
Use a spatula to spread the dough evenly in the baking dish.
Tip: For a super golden crust, add more breadcrumbs and curls of butter.
Add more breadcrumbs and curls of butter on top.
Bake in the oven at 200° for about 40 minutes.
Tip: Broil for a few minutes to achieve a more golden surface.
Cut a portion of the potato gateau to serve.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Potato Gateau is a traditional dish from Neapolitan cuisine, often featuring layers of mashed potatoes and cheese.
- •Using smoked mozzarella adds a unique flavor to the dish, but alternatives like scamorza or regular mozzarella can also be used.
- •The addition of ham or salami provides a savory depth to the creamy potato mixture.
- •Baking the dish with breadcrumbs and butter on top creates a deliciously crispy crust.
