The Best Shrimp Scampi Recipe (No Wine!)
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Recipe Overview
Overview
This Shrimp Scampi recipe is a delightful twist on a classic dish, made without wine for a lighter take. The jumbo shrimp are perfectly seasoned and sautéed in a fragrant mix of garlic and olive oil, creating a base that is both rich and flavorful. The addition of fresh lemon juice and parsley not only brightens the dish but also adds a refreshing touch that complements the shrimp beautifully.
What I love about this recipe is its simplicity and speed. In under 10 minutes, you can have a gourmet meal on the table, making it ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen. The key is to ensure the shrimp are cooked just right—juicy and tender, not overdone.
The versatility of this dish is also a highlight. You can serve it over pasta, rice, or even enjoy it on its own with a side of crusty bread to soak up the delicious sauce. It’s a dish that feels indulgent yet is surprisingly easy to prepare, making it a go-to in my kitchen. Whether you’re a shrimp lover or just looking for a quick meal, this Shrimp Scampi is sure to become a favorite.
Recipe Details
Steps & Tips
Transfer scaled and deveined jumbo shrimp into a bowl.
Season shrimp with freshly cracked black pepper and salt.
Add a little olive oil to a pan.
Cook shrimp for about a minute, then flip to cook the other side.
Sauté garlic in the pan, being careful not to burn it.
Tip: Be careful not to burn the garlic while sautéing.
Add butter to the pan and let it melt.
Add shrimp, chili flakes, lemon juice, chopped parsley, black pepper, and salt to the pan.
Mix everything together in the pan until well combined.
Tip: The combination of lemon, parsley, and garlic creates a super delicious flavor.
Ingredients
Ingredient: Shellfish
→ Substitution: Chicken or Tofu
Ingredient: Dairy
→ Substitution: Vegan Butter
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Shrimp is a low-calorie, high-protein seafood option that cooks quickly.
- •Garlic adds not only flavor but also health benefits, including anti-inflammatory properties.
- •Using fresh lemon juice enhances the dish's brightness and balances the richness of the butter.
- •Chili flakes can be adjusted to taste, adding a kick to the dish.
