Eid Special Almond Korma & A Unique Chicken Recipe
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Recipe Overview
Overview
This Almond Korma is a delightful twist on traditional chicken recipes, perfect for Eid celebrations. The use of Kashmiri saffron and almonds creates a rich, creamy sauce that envelops the chicken, making it a dish that is sure to impress. The preparation begins with frying chicken pieces in mustard oil until they develop a lovely golden color, which adds depth to the dish. The onions are fried until brown and then blended with almonds to create a smooth paste that forms the base of the sauce.
As the chicken simmers with spices like cardamom and cloves, the aroma fills the kitchen, promising a flavorful meal ahead. The addition of ghee not only enhances the taste but also gives the dish a luxurious feel, making it ideal for special occasions. The final touch of saffron-infused milk elevates the dish, giving it a beautiful color and a hint of sweetness.
This recipe is not just about the ingredients; it’s about the experience of cooking and sharing a meal with loved ones. The creamy texture and mild flavors make it suitable for all ages, ensuring that everyone at the table will enjoy it. Whether you’re hosting a festive gathering or simply looking to try something new, this Almond Korma is a must-try that will quickly become a favorite in your household.
Recipe Details
Steps & Tips
Heat mustard oil in a pan until it becomes gummy.
Fry chicken pieces until nice brown spots appear on all sides, then take them out and keep aside.
Fry an onion in the same mustard oil until it becomes brown.
Take out the fried onion, let it cool, then add it to a mixer.
Add three to four peeled almonds to the mixer with the onion.
Make a whitish paste by adding a little water to the mixer.
Place the fried chicken in a pan.
Pour enough water over the chicken to cover it.
Add three to four small cardamoms, four to five cloves, salt, half a teaspoon of fennel, a pinch of ginger powder, and one spoon of garlic.
Tip: Add a pinch of turmeric for color, but avoid strong flavors.
Add the onion and almond paste to the pan and mix well.
Cover the pan and cook until the curry is reduced.
Add two to three spoons of ghee to the pan.
Take a handful of almonds, add some milk and saffron, and blend into a paste.
Add the almond paste to the reduced chicken curry.
Add two to three spoons of fresh cream to the curry.
Tip: Using fresh cream enhances the richness of the dish.
Add enough cow milk to cover the chicken.
Continue cooking on high flame with the lid open.
Tip: Keep the lid open while cooking to reduce the sauce.
Check that the chicken is ready after cooking for some time.
Serve the almond korma.
Ingredients
Ingredient: Nuts
→ Substitution: Sunflower Seeds
Ingredient: Dairy
→ Substitution: Coconut Milk
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Almond Korma is a creamy dish that combines the richness of almonds with the aromatic flavors of saffron.
- •Using ghee in this recipe enhances the flavor and adds a traditional touch, especially for festive occasions.
- •The dish's unique flavor comes from the combination of spices like cardamom, cloves, and fennel.
- •Kashmiri saffron is known for its vibrant color and distinct aroma, making it a prized ingredient in many dishes.
