Salmon Power Bowl with Ginger Scallion Rice
Recipe Overview
Overview
The Salmon Power Bowl is a delightful and nutritious dish that has quickly become a staple in my kitchen. With its vibrant colors and fresh ingredients, it not only looks appealing but also packs a punch in terms of flavor and health benefits. The marinated salmon, cooked to perfection, is the star of the show, providing a rich source of protein and omega-3 fatty acids.
The ginger scallion rice complements the salmon beautifully, adding a fragrant and slightly spicy note that elevates the entire dish. I love how the day-old rice absorbs the flavors of the marinade, making each bite satisfying. The addition of a simple cucumber salad brings a refreshing crunch, making it a well-rounded meal.
This recipe is perfect for anyone looking to eat healthier without compromising on taste. It’s easy to prepare and can be customized with different vegetables or sauces based on personal preference. I find myself making this bowl multiple times a week, as it’s not only delicious but also makes me feel good about my food choices. Whether you’re on a health journey or just looking for a tasty meal, this Salmon Power Bowl is a must-try!
Recipe Details
Steps & Tips
Blend almonds, cashews, parsley, shallot, garlic, lime zest, and oil to make herb sauce.
Cut peaches in half and grill until slightly charred.
Garnish the salad with candied walnuts, honeycomb, and mint.
Tip: Add a little water to your pesto to help blend it smoothly.
Tip: Grill peaches that are slightly underripe to maintain their texture.
Tip: Use honeycomb as a sweet garnish for added texture and flavor.
Gather salmon, rice, ginger, garlic, green onion, and other ingredients.
Combine ginger, garlic, green onion, hoisin, fish sauce, sesame oil, soy sauce, orange juice, chili crisp, and cilantro.
Tip: Add vinegar to enhance the flavor of your sauce.
Cut salmon belly off and marinate with the sauce.
Broil salmon skin side up for about 10 minutes.
Sauté ginger, garlic, and green onion in olive oil, then add cooked rice.
Tip: Use olive oil to wake up the flavors in your rice.
Cut cucumber and watermelon radish, then mix with cilantro, olive oil, lime, pepper, and salt.
Tip: Add a little lime juice to your salad for brightness.
Mix the rice with the sautéed ingredients.
Tip: Toast sesame seeds until golden brown for added flavor.
Toast sesame seeds in a hot pan until golden brown.
Plate rice, salad, salmon, and sprinkle with sesame seeds.
Slice chicken breasts thinly for faster cooking.
Tip: Let the residual heat cook your chicken to ensure it's tender.
Prepare a marinade using Caesar dressing and marinate chicken.
Tip: Roast garlic in the oven for a sweet, mellow flavor.
Cook bacon in a pan over medium heat.
Roast garlic in the oven.
Combine butter, hot sauce, salt, garlic powder, and cayenne in a pan.
Tip: Warm your hot sauce mixture without boiling to keep flavors intact.
Bread chicken pieces and prepare for frying.
Tip: Double dredge your chicken for a crispier coating.
Fry chicken pieces until golden brown.
Tip: Use a sharp knife for easier chopping and better control.
Assemble the chicken Caesar wrap with lettuce, tomato, and dressing.
Make a walnut praline with maple syrup and walnuts.
Ingredients
Ingredient: Fish
→ Substitution: Tofu or Tempeh
Ingredient: Soy
→ Substitution: Coconut Aminos
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Marinating salmon enhances its flavor and tenderness.
- •Using day-old rice helps achieve the perfect texture for fried rice.
- •Toasting sesame seeds adds a nutty flavor and crunch.
- •Cucumber salad is a refreshing side that balances the richness of the salmon.
