Delicious Greek Salad Recipe
Video Stats
Recipe Overview
Overview
This Greek Salad is a delightful combination of fresh ingredients that come together to create a colorful and nutritious dish. The crisp cucumbers and sweet peppers provide a refreshing crunch, while the cherry tomatoes add a burst of juiciness. The addition of feta cheese brings a creamy texture that complements the other ingredients beautifully.
One of the standout features of this salad is the dressing, made with lemon juice and extra virgin olive oil. This simple yet flavorful dressing enhances the natural tastes of the vegetables without overpowering them. Mixing in some crushed garlic adds an aromatic touch that elevates the overall flavor profile.
Perfect for summer picnics or as a side dish for grilled meats, this Greek Salad is not only easy to prepare but also a feast for the eyes. It’s a great way to incorporate more vegetables into your diet while enjoying a classic Mediterranean dish. Whether served at a family gathering or enjoyed as a light lunch, this salad is sure to impress with its vibrant colors and fresh flavors.
Recipe Details
Steps & Tips
Chop 6 sweet peppers.
Slice 1 cucumber.
Halve 16 cherry tomatoes.
Cut 250g of boiled beef into pieces.
Slice half a red onion into thin slices.
Open and drain 70g of canned peas.
Crush 3 cloves of garlic.
Heat 20g of hot olive oil.
Chop 2 tablespoons of parsley.
Measure 25g of soy sauce.
Take a bunch of romaine lettuce and cut it.
Slice 2 cucumbers.
Halve the jar of cherry tomatoes.
Cut half a sweet colored bell pepper into small strips.
Peel and pit an avocado, then cut it into small pieces.
Halve half a cup of Kalamata olives.
Cut 4 ounces of feta cheese into cubes.
Mix 3 tablespoons of lemon juice, 3 tablespoons of extra virgin olive oil, 1 crushed garlic clove, salt, and ground black pepper.
Tip: Mix the dressing ingredients well to ensure even flavor distribution.
Add the dressing to the salad and mix everything well.
Enjoy a delicious and healthy salad!
Ingredients
Ingredient: Dairy
→ Substitution: Vegan Feta
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Greek salad is traditionally made with fresh vegetables, olives, and feta cheese.
- •Using Kalamata olives adds a rich, briny flavor to the salad.
- •Lemon juice not only adds flavor but also helps preserve the freshness of the ingredients.
- •Feta cheese is a staple in Greek cuisine and adds creaminess to the salad.
