Tomato & Eggs
Recipe Overview
Overview
Tomato & Eggs is a delightful dish that brings together the simplicity of eggs and the freshness of tomatoes. The recipe starts with whisking together eggs and seasoning them with salt, creating a smooth mixture that cooks beautifully in a hot pan. The key to achieving the perfect texture is to cook the eggs until they are just about 80% done before setting them aside. This ensures they remain fluffy and tender when combined with the tomatoes.
The tomatoes are diced and sautéed in the same pan, absorbing the residual flavors from the eggs. A touch of ketchup adds a hint of sweetness and tang, making the dish even more appealing. This is a versatile recipe that can easily be adapted to your taste; you can add spices or herbs to elevate the flavors further.
Serving this dish with rice or pasta transforms it into a satisfying meal, perfect for breakfast or a light lunch. The optional garnish of sesame seeds and green onions not only enhances the presentation but also adds a delightful crunch. Overall, Tomato & Eggs is a quick, easy, and delicious recipe that anyone can whip up in no time.
Recipe Details
Steps & Tips
Add 3 eggs to a mixing bowl.
Add 1 tsp of salt.
Beat the eggs until smooth.
Dice 4 tomatoes.
Heat up a pan on medium heat and add some oil.
Add in the eggs and cook for about 2 minutes, or until 80% done.
Remove the eggs and set aside.
Add in the tomatoes to the same pan.
Stir and cook for about 1 minute.
Add 1 tsp of salt.
Add 1 tbsp of ketchup.
Stir and cook for 2 minutes.
Add the eggs back into the pan.
Turn the heat to low and stir until the eggs are covered in tomato sauce.
Tip: This dish pairs well with rice or pasta.
Tip: Garnish with sesame seeds and green onions for added flavor.
All done! Hope you can give this simple recipe a try!
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Cooking eggs until 80% done before adding them back to the tomatoes ensures they remain fluffy.
- •Tomatoes add a fresh, tangy flavor that complements the eggs beautifully.
- •This dish can be served with rice or pasta for a more filling meal.
- •Garnishing with sesame seeds and green onions adds a nice crunch and flavor contrast.
