The Best Way to Cook Bread and Eggs for a Quick and Tasty Breakfast!
Video Stats
Recipe Overview
Overview
This breakfast recipe is a delightful way to start your day, combining the comforting flavors of eggs and bread with the richness of mozzarella cheese. The process is straightforward, making it accessible for cooks of all skill levels. Begin by frying slices of bread until they reach a golden brown, then add in the eggs, allowing them to cook gently on low heat. This method ensures that the eggs remain soft and creamy, a perfect contrast to the crispy bread.
The addition of fresh herbs like parsley and green onions not only brightens the dish but also adds a layer of freshness that elevates the overall flavor. The mozzarella cheese melts beautifully, creating a luscious texture that binds the ingredients together. You can easily customize this dish by adding your favorite vegetables or spices, making it versatile for any palate.
This recipe is ideal for busy mornings or a leisurely brunch with friends. It’s quick to prepare and satisfying, ensuring you start your day on a delicious note. Whether you’re cooking for yourself or for family, this dish is sure to please everyone at the table.
Recipe Details
Steps & Tips
Crack 5 eggs into a bowl.
Gather 3 slices of bread.
Add butter to the pan.
Chop green onions.
Add 1/2 teaspoon of salt.
Add 1/2 teaspoon of black pepper.
Add 1/4 teaspoon of paprika.
Add 1/4 teaspoon of basil.
Tip: Fry until golden brown for the best texture.
Gather 4-5 cherry tomatoes.
Measure 70 g of mozzarella cheese.
Chop and add parsley.
Cook on low heat for 5 minutes with the lid closed.
Tip: Cook on low heat with the lid closed to retain moisture.
Enjoy your meal!
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Chia Egg
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Cooking eggs on low heat helps achieve a creamy texture.
- •Adding fresh herbs like parsley and green onions enhances flavor.
- •Using mozzarella cheese adds a rich, melty quality to the dish.
- •Frying bread until golden brown creates a satisfying crunch.
