Easy No-Bake Cheesecake
Recipe Overview
Overview
This no-bake cheesecake recipe is a delightful treat that combines simplicity with rich flavors. The process begins with whipping heavy cream until it forms soft peaks, creating a light and airy texture that will elevate the cheesecake. Once the whipped cream is ready, it’s set aside while you prepare the cream cheese mixture. Using room temperature cream cheese is key, as it blends smoothly with sugar and vanilla extract, creating a luscious base for the cheesecake.
Adding lemon zest is an optional yet recommended step that brings a bright, citrusy note to the dessert. After combining the cream cheese mixture with the whipped cream, the result is a creamy batter that is both rich and light. Pouring this mixture into a pre-made graham cracker crust makes the assembly quick and easy, perfect for those who want a delicious dessert without the fuss of baking.
Once the cheesecake is set in the fridge, it can be topped with your choice of fruit or enjoyed plain. The versatility of this dessert means you can get creative with toppings, whether you prefer fresh berries, chocolate sauce, or a simple fruit compote. This cheesecake is sure to impress at any gathering, and it’s a recipe you’ll want to keep on hand for those sweet cravings.
Recipe Details
Steps & Tips
Into a large bowl, add very cold heavy cream.
Add powdered sugar and whisk until firm peaks form.
Place whipped cream into a separate bowl.
In the same bowl, add cream cheese at room temperature.
Add sugar and homemade vanilla extract.
Zest in some lemon for flavor.
Tip: Zest lemon for added flavor, but it's optional.
Whisk until creamy and smooth with no lumps.
Add a small portion of whipped cream to loosen the cheesecake mixture.
Whisk just until combined.
Add remaining whipped cream and fold into the cream cheese mixture.
Ensure the mixture is luscious and smooth.
Use a pre-purchased graham pie crust.
Place cheesecake batter on top of the crust.
Smooth out the cheesecake batter with a tablespoon or offset spatula.
Place in the fridge for at least 4 hours or overnight.
Tip: Use plastic wrap carefully to avoid touching the cheesecake.
Remove cheesecake from the fridge.
Top slices with cherry canned pie filling.
Tip: Top cheesecake with homemade whipped cream or fresh fruit for extra flavor.
Tip: Add toppings after slicing to prevent mess.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Gluten
→ Substitution: Gluten-Free Graham Cracker
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •No-bake cheesecakes are a great option for warm weather when you want a dessert without heating up the kitchen.
- •Using room temperature cream cheese helps achieve a smoother texture in the cheesecake.
- •Lemon zest adds a refreshing flavor to the cheesecake, enhancing its overall taste.
- •You can customize the topping of the cheesecake with fruits, sauces, or whipped cream.
