Ground Beef and Potato Pie
Recipe Overview
Overview
This Ground Beef and Potato Pie is a delightful dish that brings together the heartiness of ground beef with the comforting texture of grated potatoes. The recipe starts with frying the beef until it’s perfectly browned, then adding finely chopped shallots and a blend of spices that elevate the flavor profile. The grated potato is a unique twist, adding moisture and a lovely texture to the filling.
As you mix the ingredients, the addition of kefir gives the batter a slight tang, which balances the richness of the beef. The pie is layered in a greased cake pan, allowing for a beautiful presentation once baked. The optional sprinkle of sesame seeds adds a nice crunch and visual appeal.
Baking the pie until golden brown creates a satisfying crust that encases the flavorful filling. This dish is perfect for family dinners or gatherings, as it is both filling and comforting. Pair it with a simple salad for a complete meal that everyone will enjoy. The recipe is straightforward, making it accessible for cooks of all skill levels, and it’s sure to become a favorite in your household.
Recipe Details
Steps & Tips
Melt 1/2 tbsp butter in a pan.
Add 450g (1 lb) ground beef to the pan.
Fry the beef undisturbed for 2 minutes over medium heat.
Finely chop 1 shallot.
Add the chopped shallot to the pan.
Season with 1/2 tsp salt, 1/2 tsp ground black pepper, 1/4 tsp cumin, 1/4 tsp coriander, and 1/2 tsp cinnamon.
Fry the mixture for another 5 minutes.
Add 1/4 tsp sweet paprika.
Add a handful of parsley.
Grate 1 large raw potato.
Tip: Squeeze out any excess moisture from the grated potatoes to avoid a soggy filling.
Add the grated potatoes to the cooked minced meat and mix well.
Add 2 eggs to the mixture.
Add a pinch of salt.
Add 2 cups (500 ml) of Kefir.
Mix all ingredients well.
Add 2 ¾ cups (340g) of all-purpose flour.
Add 1 1/2 tsp baking powder or 1/2 tsp baking soda.
Stir until the mixture is smooth and lump-free.
Grease an 8-inch (20cm) square cake pan with ½ tsp of butter or oil.
Tip: Grease the cake pan with butter or oil to prevent sticking.
Pour half of the batter into the pan.
Layer the filling evenly over the batter.
Cover with the remaining batter.
Sprinkle with sesame seeds (optional).
Bake in a preheated oven at 360°F (180°C) for 60 minutes, or until golden and cooked through.
Let the pie rest for 10 minutes before serving.
Tip: Let the pie rest for 10 minutes before serving to allow it to set.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Kefir can be substituted with natural yogurt, sour cream, or buttermilk.
- •Grating the potato helps to incorporate it evenly into the filling.
- •Baking at a consistent temperature ensures even cooking and a golden crust.
