Cottage Cheese Bread
Recipe Overview
Overview
Cottage Cheese Bread is a delightful twist on traditional bread recipes, combining the creaminess of cottage cheese with the lightness of egg whites. The process begins with blending the egg whites and cottage cheese until smooth, creating a base that is both nutritious and flavorful. This bread is not only high in protein but also incredibly easy to make, making it perfect for busy weeknights or meal prep.
The dough comes together quickly, with the addition of flour, sugar, salt, and instant yeast. Kneading the dough for about 5 to 7 minutes ensures that it develops the right texture, allowing it to rise beautifully. The first rise takes about an hour, during which the dough doubles in size, creating a light and airy bread.
Once shaped and placed in a greased loaf pan, the dough rises again before baking. The final product is a golden-brown loaf that can be enjoyed fresh or used for sandwiches. The subtle flavor of the cottage cheese pairs well with various toppings, making it a versatile addition to any meal. This Cottage Cheese Bread is sure to become a staple in your kitchen, offering a healthy alternative to store-bought options.
Recipe Details
Steps & Tips
Add egg whites and cottage cheese to the blender.
Blend the mixture until smooth for about 20 to 30 seconds.
Pour the blended mixture into a standing mixer bowl and add sugar, flour, salt, and instant yeast.
Tip: Using instant yeast means you don't have to bloom it with warm milk and water.
Mix the ingredients until a dough starts to form.
Knead the dough for 5 to 7 minutes until it is soft and detached from the bowl.
Grease a large bowl with olive oil using a pastry brush.
Sprinkle a small amount of flour and bring out the kneaded dough.
Knead the dough a little more and tuck in the sides to form a ball.
Place the dough in the greased bowl and twirl it to coat with olive oil.
Cover the bowl with plastic wrap and a clean tea towel.
Place the covered dough in the oven on the bread proof setting or in a warm area to rise until doubled in size.
Tip: Place the dough in a warm area to rise, such as an oven with the light on or a turned-off microwave.
Remove the plastic wrap from the risen dough.
Punch down the dough and spread it out with fingers.
Roll the dough tightly from one end to the other.
Pinch the seams together and tuck in the edges.
Place the shaped dough in a greased loaf pan.
Tip: Grease your loaf pan with olive oil, vegetable oil, or non-stick spray to prevent sticking.
Cover the dough with plastic wrap and place it back in the oven to rise again.
Tip: Allow the dough to rise a second time until it has doubled in size for the best texture.
Bake the dough at 400°F for around 35 minutes.
Tip: Bake the bread at 400°F for around 35 minutes for optimal results.
Let the baked bread sit on a cooling rack for about 45 minutes.
Tip: Let the bread cool on a rack for about 45 minutes before slicing for better texture.
Place the cooled bread on a cutting board and slice it.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Cottage cheese adds moisture and protein to the bread, making it a healthier option.
- •Using egg whites instead of whole eggs reduces the fat content while still providing structure.
- •Kneading the dough helps develop gluten, which gives the bread its structure and chew.
- •Allowing the dough to rise in a warm environment helps it to double in size, resulting in a lighter texture.
