Beefy Stuffed Nachos
Video Stats
Recipe Overview
Overview
Beefy Stuffed Nachos are a delightful twist on traditional nachos, combining the crispy texture of masa tortillas with a savory filling. The process begins by preparing the taco meat, which is seasoned ground beef cooked to perfection. The masa dough is then made by mixing instant corn masa with hot water and a pinch of salt, creating a pliable dough that can be shaped into triangles.
Once the dough is ready, it’s filled with a generous amount of the seasoned beef and cheese, then carefully sealed and fried until golden brown. This frying step is crucial as it not only adds a satisfying crunch but also locks in the flavors of the filling. The nachos are then served with a creamy cheese sauce made from butter, flour, and milk, enhanced with pickled jalapeños for an extra kick.
These nachos are perfect for sharing at parties or enjoying during a cozy night in. They offer a fun and interactive way to enjoy a classic snack, and the combination of flavors is sure to impress. Whether you’re hosting a game day gathering or just craving something delicious, these Beefy Stuffed Nachos are a must-try!
Recipe Details
Steps & Tips
Set your pan over high heat and add ground beef, breaking it down as it cooks.
Mix in all the spices and allow the beef to cook for 7 minutes.
Taste the beef for salt and adjust if necessary, then remove any grease.
Set the cooked beef aside to cool.
In a bowl, combine 4 cups of instant corn masa with a little salt.
Slowly pour hot water into the masa until hydrated, mixing until no dry spots remain.
Tip: Knead the masa until it is smooth and doesn't crack on the edges.
Knead the masa for about 5 minutes until smooth.
Cover the masa with a damp kitchen towel and let it rest.
Grab about 3 tablespoons of masa, flatten it between two pieces of parchment paper.
Place cheese and a bit of meat on one end of the flattened masa.
Fold the masa over the filling like a taco and seal the edges.
Remove from parchment and cut the stuffed masa in half.
Repeat the filling and sealing process with the remaining masa.
Heat oil in a pan over medium heat.
Carefully add the stuffed triangles to the hot oil and fry until golden.
Tip: Fry the nachos until they are nice and golden for the best texture.
Remove the nachos from the oil and drain on paper towels.
Melt 3 tablespoons of butter in a saucepan over medium heat.
Whisk in 3 tablespoons of all-purpose flour and cook for a minute.
Slowly pour in 2 cups of milk while whisking.
Add pickled jalapenos, black pepper, and salt, whisking to combine.
Allow the sauce to come to a simmer.
Reduce heat and slowly add sharp cheddar cheese until melted.
Tip: Add cheese slowly to the sauce to ensure it melts smoothly.
Set the cheese sauce aside on the lowest heat to keep warm.
Plate the stuffed nachos and top with nacho sauce and desired toppings.
Serve the nachos immediately and enjoy.
Tip: Serve the nachos immediately after frying for maximum crunch.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Gluten
→ Substitution: Gluten-Free Flour
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Masa is a dough made from corn that is commonly used in Mexican cuisine for tortillas and tamales.
- •Frying the stuffed nachos in oil creates a crispy texture that enhances the overall flavor.
- •Adding pickled jalapeños to the cheese sauce gives it a tangy kick.
- •Stuffed nachos can be customized with various fillings, including beans, chicken, or vegetables.
