Chicken Caesar Pasta
Video Stats
Recipe Overview
Overview
This Chicken Caesar Pasta is a game changer for pasta lovers. Instead of the usual pasta salad, this recipe combines the rich flavors of Caesar dressing with the satisfying texture of bucatini. The process starts with grilling chicken breasts, which not only enhances the flavor but also ensures they remain juicy. Flattening the chicken helps it cook evenly, and a simple seasoning of salt, pepper, and Dijon mustard adds depth.
While the chicken grills, the magic happens in the pan. Melting butter and mixing in panko breadcrumbs creates a crunchy topping that elevates the dish. The addition of garlic powder and black pepper to the breadcrumbs infuses them with flavor, making them a delightful contrast to the creamy pasta.
Once the chicken is ready, the bucatini is cooked al dente and tossed with a homemade Caesar sauce made from egg, Parmesan, and anchovy paste. This sauce clings beautifully to the pasta, creating a rich and satisfying dish. The final touch is a sprinkle of the crispy breadcrumbs and sliced chicken on top, making for a visually appealing and delicious meal.
This recipe is not just about taste; it’s about the experience of cooking and enjoying a dish that feels both comforting and sophisticated. Whether you’re serving it for a family dinner or a casual gathering, this Chicken Caesar Pasta is sure to impress.
Recipe Details
Steps & Tips
Flatten chicken breasts and season with Dijon, olive oil, salt, and pepper before grilling.
Tip: Flatten chicken breasts to ensure even cooking.
Melt butter in a pan and add panko breadcrumbs, garlic powder, and black pepper.
Tip: Use panko breadcrumbs for extra crispiness.
Check chicken for doneness, flipping it to create grill marks.
Combine lemon juice, Parmesan, Worcestershire sauce, and an egg in a bowl.
Boil water, add salt, and cook bucatini pasta for 8 to 9 minutes until al dente.
Tip: Don't over-salt the water when cooking pasta.
In a pan, heat olive oil and sauté garlic and anchovy paste with red pepper flakes and black pepper.
Tip: Temper the egg by adding pasta water to prevent scrambling.
Add pasta water to the pan to temper the egg mixture before combining.
Add cooked pasta to the sauce and mix well, adjusting with more pasta water as needed.
Tip: Add pasta water gradually to achieve the desired creaminess.
Serve the pasta in a bowl, adding cheese and breadcrumbs on top.
Tip: Use bucatini pasta for better sauce adherence.
Slice grilled chicken and place it on top of the pasta before serving.
Ingredients
Ingredient: Dairy
→ Substitution: Nutritional Yeast
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Fish
→ Substitution: Capers
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Bucatini is a thick spaghetti-like pasta with a hole running through the center, making it perfect for holding sauces.
- •Grilling chicken breasts helps to keep them juicy and adds a smoky flavor.
- •Tempering an egg with pasta water prevents it from scrambling when added to the hot pan.
- •Using panko breadcrumbs gives a crispier texture compared to regular breadcrumbs.
