Beef Barbacoa
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Recipe Overview
Overview
Beef Barbacoa is a dish that truly embodies the heart of Mexican cuisine. The process begins with soaking dried Guajillo and Ancho chilies, which are essential for creating that deep, smoky flavor. The beef, typically a chuck roast, is seasoned and seared to lock in its juices before being braised in a rich sauce made from the blended chilies, spices, and a hint of sweetness from brown sugar.
As the beef cooks low and slow in the oven, it transforms into a tender, flavorful filling that can be served in warm corn tortillas. The addition of spices like cinnamon and oregano elevates the dish, making it a comforting meal perfect for gatherings or a cozy night in.
What I love about this recipe is its versatility. You can customize your tacos with various toppings, from fresh cilantro to diced onions, making each bite a burst of flavor. Plus, the leftovers are just as delicious, making it a great option for meal prep.
Overall, this Beef Barbacoa is not just a recipe; it’s an experience that brings the warmth of Mexican tradition into your home. Whether you’re hosting a taco night or simply craving something hearty, this dish is sure to impress.
Recipe Details
Steps & Tips
Place two dried Guillo and two ancho chili peppers in a bowl and soak in water for 1 to 4 hours.
Tip: Soak dried chilies for 1 to 4 hours to unlock flavors.
Heat 2 tbsp of cooking oil in a large heavy bottom pot over medium high heat.
Sear both sides of the beef in the hot oil.
Tip: Searing the beef locks in flavor and creates a delicious crust.
Cut the stems off the softened chilies and remove extra seeds, then place them in a blender.
Season a 4 lb chuck roast with salt and pepper on both sides.
Add one Chipotle in Adobo sauce, 1 tbsp of apple cider vinegar, 1 tbsp of brown sugar, 1 tsp of salt, 1 tsp of oregano, 3 minced cloves of garlic, and 1/2 tsp of cinnamon to the blender.
Tip: Add cinnamon for a subtle warmth to the dish.
Add 2 tbsp of oil and 1/4 cup of water, then blend until smooth.
Tip: Preheat the oven to 300°F for optimal cooking.
Pour the blended sauce over the seared beef.
Cover the pot and place it in the preheated oven to braise for at least 3 hours.
Tip: Slow cooking is crucial for tender beef and rich flavor infusion.
Shred the beef and serve it on warm corn tortillas with desired toppings.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Beef Barbacoa is traditionally made with beef cheek or chuck roast, which is ideal for slow cooking.
- •The use of dried chilies like Guajillo and Ancho adds depth and complexity to the flavor.
- •Cooking the beef low and slow allows the meat to become tender and infused with the sauce's flavors.
- •Barbacoa is often served in tacos, topped with fresh ingredients like onions and cilantro.
