Steak Frites Sandwich with Complex Sauce
Video Stats
Recipe Overview
Overview
The Steak Frites Sandwich is a delightful culinary experience that combines the richness of ribeye steak with a complex sauce that elevates the dish to gourmet status. The sauce, made from a medley of capers, herbs, and walnuts, adds a unique flavor profile that complements the juicy steak perfectly. The use of a fresh baguette not only holds the ingredients together but also adds a satisfying crunch to each bite.
Cooking the steak to a perfect medium-rare ensures that it remains tender and flavorful, while the double-fried fries provide an irresistible crunch. This dish is not just about the steak; it’s about the entire experience of enjoying a well-crafted sandwich that pays homage to French culinary traditions.
Whether you’re looking to impress guests at a dinner party or simply want to indulge in a delicious meal at home, this Steak Frites Sandwich is sure to satisfy. The combination of flavors and textures makes it a standout dish that is both comforting and sophisticated. Don’t forget to savor the sauce, as it truly makes this sandwich a memorable one.
Recipe Details
Steps & Tips
Melt some butter in a pan without browning it.
Tip: Melt butter without browning it for a smoother sauce.
Add chopped shallots to the melted butter and cook until translucent.
Tip: Keep an eye on the butter while melting to avoid browning.
Add the rest of the butter to the pan.
Add tarragon, parsley, basil, anchovies, capers, walnuts, pepper, and nutmeg to the pan.
Tip: Use anchovies in oil for better flavor in the sauce.
Blend the mixture with a hand mixer until smooth.
Tip: Consider using a smaller pot to prevent splattering when blending.
In a bowl, combine egg yolk, Dijon mustard, Worcestershire sauce, and lemon juice, then beat until smooth.
Add the blended sauce to the egg mixture and mix together.
Transfer 2/3 of the sauce to a pot and heat until it starts to sizzle.
Tip: Allow the sauce to separate slightly for the desired texture.
Incorporate the remaining sauce into the heated mixture.
Season the ribeye steak with oil, kosher salt, and pepper.
Tip: Double fry the fries for extra crispiness.
Cook the steak in a cast iron pan until medium rare.
Tip: Add pepper later in the cooking process to avoid burning.
Add a knob of butter to the pan while cooking the steak.
Remove the steak from the pan and let it rest.
Cut the baguette in half for the sandwich.
Tip: Use a sourdough baguette for better flavor in the sandwich.
Load the baguette with fries and sauce.
Tip: Don't be cheap with the sauce; it's the star of the sandwich.
Cut the sandwich in half and serve.
Ingredients
Ingredient: Nuts
→ Substitution: Sunflower Seeds
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Fish
→ Substitution: Omit Anchovies
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •The sauce for the steak frites sandwich includes 15 ingredients, making it a complex and flavorful addition.
- •Double frying the fries ensures they are extra crispy and delicious.
- •Ribeye steak is known for its rich flavor and tenderness, making it an ideal choice for this sandwich.
- •The sauce is inspired by traditional French cuisine, showcasing the importance of sauces in enhancing dishes.
