Shrimp Scampi Fries That Will Blow Your Mind
Video Stats
Recipe Overview
Overview
Shrimp Scampi Fries are a delightful fusion of flavors that elevate the classic pub snack to new heights. The dish starts with perfectly crispy fries, which serve as a sturdy base for the creamy shrimp mixture. The shrimp are sautéed with garlic and red pepper flakes, creating a fragrant and flavorful sauce that clings to each fry. The addition of heavy cream and Parmesan cheese brings a rich, indulgent quality that makes this dish truly satisfying.
What sets these fries apart is the balance of flavors. The brightness from the lemon juice cuts through the richness of the cream, while the garlic adds depth and warmth. It’s a dish that feels both comforting and indulgent, making it perfect for casual gatherings or a fun night in. Plus, it comes together in under 10 minutes, making it an ideal choice for those busy weeknights when you want something special without spending hours in the kitchen.
Whether you’re serving them as an appetizer or a main course, Shrimp Scampi Fries are sure to impress. They combine the best of both worlds: the crispy texture of fries with the luxurious flavors of shrimp scampi. It’s a dish that invites you to dig in and enjoy every bite, making it a must-try for shrimp lovers and fry enthusiasts alike.
Recipe Details
Steps & Tips
Take about 2/3 of the shrimp and chop them roughly.
Heat a pan over medium-high heat with a knob of butter and a tablespoon of olive oil.
Add garlic to the pan when the butter is almost melted.
Tip: Using slightly older garlic is fine; it still adds flavor.
Add a little red pepper flake to the pan.
Add the larger shrimp to the pan first.
Cook the shrimp until they start to get color, then add the chopped shrimp.
Add a little vermouth or white wine to the pan.
Season the shrimp with salt, pepper, and Italian seasoning.
Tip: Season shrimp with salt, pepper, and Italian seasoning for better flavor.
Squeeze the juice of half a lemon into the pan.
Tip: Squeeze lemon juice to brighten the dish, but ensure no seeds get in.
Add about a cup of heavy cream to the pan.
Stir in about half a cup of Parmesan cheese.
Tip: Add Parmesan cheese to help thicken the sauce and enhance flavor.
Let the sauce thicken while stirring.
Tip: Let the sauce bubble for a couple of minutes to achieve the right consistency.
Place thick cut restaurant-style fries in a bowl.
Pour the shrimp scampi sauce over the fries.
Serve the shrimp scampi fries immediately.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Shellfish
→ Substitution: Tofu
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Shrimp scampi is traditionally made with garlic, butter, and white wine.
- •Using heavy cream in the sauce adds richness and creaminess to the dish.
- •Crispy fries serve as a perfect base for the creamy shrimp topping.
- •Adding lemon juice brightens the flavors of the shrimp scampi.
