Kalbi Beef Short Ribs
Recipe Overview
Overview
Kalbi Beef Short Ribs are a delightful dish that captures the essence of Korean barbecue. The marinade, a harmonious blend of soy sauce, mirin, and garlic chili paste, infuses the meat with a rich umami flavor that is both savory and slightly sweet. The addition of sugar in the marinade not only enhances the taste but also aids in achieving that coveted caramelized crust when grilled.
The preparation is straightforward and quick, making it perfect for busy weeknights or casual gatherings. The short ribs are cut into manageable pieces, allowing for even cooking and easy handling on the grill. As they sizzle, the aroma fills the kitchen, promising a delicious meal ahead.
To elevate the dish, serve the grilled ribs with fresh lettuce wraps and quick pickles made from cucumbers, carrots, and red onions. This combination not only adds a refreshing crunch but also balances the richness of the beef. The quick pickles are a breeze to make, requiring just a few minutes to marinate in vinegar and sugar, making them a perfect side.
Overall, this recipe is a fantastic way to enjoy Korean flavors at home without the need for extensive preparation or cooking time. It’s a dish that is sure to impress family and friends alike, providing a delightful taste of Korean cuisine in under 15 minutes.
Recipe Details
Steps & Tips
Combine balsamic vinegar, mirin, soy sauce, sugar, and gochujang in a bowl.
Cut bone-in short ribs next to the bone to create boneless short ribs.
Toss short ribs in the marinade and let them sit.
Tip: If you have more than 15 minutes, marinate for 24 hours for better flavor.
Wash hands after handling raw beef.
Slice cucumber, grate carrot, and slice red onion.
Combine vegetables with salt, apple cider vinegar, and sugar.
Toss the mixture and let it sit for about 8 minutes.
Grab larger lettuce leaves for wrapping.
Preheat a pan until it's screaming hot.
Add marinated short ribs to the hot pan and let them cook without touching.
Use a fork to turn the short ribs after they have a good sear.
Sprinkle a little salt on the short ribs while grilling.
Tip: Be patient when grilling meat; avoid poking or flipping too often for better results.
Check the short ribs for a good char before flipping.
Grill the short ribs for another minute on the other side.
Tip: Don't worry about the meat being medium rare; the fat in short ribs keeps it moist.
Tip: Quick cooks like this don't need long marination; the fat keeps it moist.
Serve grilled galbi short ribs with lettuce wraps and quick pickles.
Ingredients
Ingredient: Soy
→ Substitution: Coconut Aminos
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Kalbi, or galbi, refers to Korean grilled ribs, typically marinated for enhanced flavor.
- •Marinating short ribs for at least 15 minutes can significantly improve their taste.
- •Using a mix of soy sauce and sugar helps create a caramelized crust when grilling.
- •Quick pickles made with vinegar and sugar can complement grilled meats beautifully.
