Citrusy and Salted Poppy Seed Cookies
Recipe Overview
Overview
Amanda’s journey into making Citrusy and Salted Poppy Seed Cookies is both entertaining and educational. The recipe, inspired by a book of global cookie recipes, highlights the unique use of poppy seeds, which are a staple in Baltic cuisine. As she navigates through the steps, Amanda shares her personal touches and the occasional mishap, making the process relatable for home bakers.
The initial step of melting butter with poppy seeds sets the stage for a rich flavor profile. However, Amanda learns the importance of rehardened butter, which is crucial for achieving the right cookie texture. This insight not only enhances the baking experience but also emphasizes the learning curve that comes with trying new recipes.
As she mixes the ingredients, Amanda’s improvisation with flour showcases the adaptability required in baking. The cookies, while not looking exactly as intended, still promise a delightful taste. The final result is a testament to the idea that even when things don’t go as planned, delicious treats can still emerge from the kitchen.
Overall, this recipe encourages experimentation and creativity in the kitchen, reminding us that baking is as much about the journey as it is about the final product. With a hint of citrus and the unique flavor of poppy seeds, these cookies are sure to be a hit at any gathering.
Recipe Details
Steps & Tips
Put a stick of butter into a small saucepan with poppy seeds and melt on low heat.
Position oven racks in the top and bottom thirds and preheat to 350°F.
Line baking sheets with parchment paper.
Tip: Re-harden the butter in the refrigerator after melting it with poppy seeds for better texture.
Pour the melted butter and poppy seeds into a bowl.
Measure 1 cup of flour.
Tip: Whisk flour in its container to aerate it before measuring.
Add 3/4 teaspoon of salt and 1/2 teaspoon of baking soda to the flour.
Whisk the dry ingredients together.
Add 3/4 cup of sugar to the butter and poppy seed mixture.
Beat the mixture on medium speed until light and fluffy.
Add a cold egg to the mixture and beat until smooth.
Tip: Use room temperature eggs for better mixing and texture.
Add 1 tablespoon of lemon juice and 1 teaspoon of vanilla extract.
Stir in the dry ingredients until a dough forms.
Add flour one tablespoon at a time to adjust the dough consistency.
Tip: Adding more flour can help cookies hold their shape better.
Scoop the dough onto the baking sheets.
Bake the cookies for about 15 minutes.
Perform a taste test on the baked cookies.
Combine the remaining batter with an additional tablespoon of flour.
Quickly fill up the baking sheets with the combined batter.
Bake the cookies again until they are toasty.
Tip: Baking cookies can yield different results; recipes are guides, not strict formulas.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Oil
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Poppy seeds are commonly used in Baltic desserts and have a floral quality.
- •Rehardening melted butter helps create a better texture in cookies.
- •Using room temperature eggs is recommended for better mixing in baking.
- •Whisking flour before measuring can help aerate it and improve the cookie texture.
