Mussels in Garlic White Wine Sauce with Rice
Recipe Overview
Overview
This mussels recipe is a delightful way to enjoy seafood, combining tender mussels with a rich garlic and white wine sauce. The process begins with frying garlic until fragrant, then adding rice and broth to create a flavorful base. The mussels are cooked until they open, ensuring they remain tender and juicy. The addition of fresh parsley and lemon zest elevates the dish, making it not only delicious but also visually appealing.
One of the standout features of this recipe is the use of mussel broth, which is often discarded but adds a depth of flavor to the sauce. The careful balance of garlic, wine, and spices creates a sauce that perfectly complements the mussels. The final touch of lemon juice brightens the dish, making it a refreshing option for any seafood lover.
Serving this dish is a joy, as it looks stunning on the plate and is sure to impress family and friends. The fragrant rice pairs beautifully with the mussels, making it a complete meal that feels both elegant and comforting. Whether for a special occasion or a cozy dinner at home, this mussels recipe is a must-try for anyone looking to explore the joys of seafood cooking.
Recipe Details
Steps & Tips
Chop the garlic finely.
Tip: Fry the garlic until fragrant, but be careful not to burn it.
Rinse 1 cup of rice well and let it drain.
Fry the rice and garlic for about 2 minutes on medium heat.
Pour in the hot fish broth.
Cook on the lowest heat under a buried lid for 10 minutes.
Tip: Save the broth from the mussels to use for a delicious sauce.
Remove the rice from heat and let it rest with the lid closed for another 5-7 minutes.
Pour olive oil into a skillet and let it heat up.
Chop the onions.
Fry the onions until they become a little transparent.
Chop 3 cloves of garlic.
Chop a small bunch of parsley.
Chop the garlic together with the parsley.
Put the garlic and parsley with the onions to fry on low heat.
Take 1 tablespoon of cornstarch, 1 teaspoon of paprika, 1/2 cup dry white wine, and 1/2 cup water.
Mix the sauce ingredients well.
Pour the sauce mixture into the skillet.
Strain the broth from the mussels through a cloth.
Pour the strained broth into the skillet.
Tip: Cook the sauce over medium heat, stirring constantly, until thickened.
Tip: For a thicker sauce, cook longer or increase the starch portion.
Place the mussels without the shells into the skillet.
Top with the mussels that are still in their shells.
Keep on the heat for another 1.5 - 2 minutes and then turn off the stove.
Tip: Sprinkle parsley on the mussels for decoration and flavor.
Grate the zest of 1 lemon.
Tip: Grate lemon zest for aroma and an extraordinary taste.
Gently stir the rice with a fork.
Add the lemon zest to the rice.
Tip: Add lemon juice to taste, starting with a teaspoon.
Mix the rice well.
Add a pinch of chopped parsley and stir again.
You're ready to serve.
Ingredients
Ingredient: Shellfish
→ Substitution: Mushrooms
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Mussels are a great source of protein and are low in calories.
- •Using the broth from the mussels enhances the flavor of the dish.
- •Garlic and parsley add freshness and depth to the sauce.
- •Cooking rice with broth instead of water gives it a richer taste.
