Honey Baked Chicken Thighs
Recipe Overview
Overview
Honey Baked Chicken Thighs are a delightful dish that combines the sweetness of honey with the bold flavors of jerk seasoning. The marinade is simple yet effective, allowing the chicken to soak up all the delicious spices and sweetness. After marinating, the chicken is baked to perfection, resulting in tender, juicy meat with a beautifully caramelized exterior.
The process begins with a flavorful marinade made from honey, soy sauce, and a variety of spices, including paprika, garlic powder, and jerk seasoning. This combination not only enhances the chicken’s flavor but also creates a lovely glaze as it cooks. The key is to ensure the chicken is well-coated in the marinade, allowing it to absorb all those wonderful flavors.
Once marinated, the chicken thighs are baked in the oven until they reach a perfect golden brown. The aroma that fills the kitchen is simply irresistible, making it hard to wait for the dish to be ready. Served alongside rice, mashed potatoes, or a fresh salad, this dish is versatile and perfect for any occasion.
Whether you’re cooking for a family dinner or a special gathering, these Honey Baked Chicken Thighs are sure to be a hit. The combination of sweet and spicy flavors, along with the juicy texture of the chicken, makes this recipe a must-try for anyone looking to impress their guests or simply enjoy a delicious meal at home.
Recipe Details
Steps & Tips
Gather 12 chicken thighs, honey, dark soy sauce, wet jerk seasoning, and various spices.
Combine all seasonings and 4 tablespoons of warm water in a bowl to create a marinade.
Mix in at least 1 tablespoon of honey to the marinade.
Wash chicken thighs in lime juice.
Tip: Wash chicken in lime juice, vinegar, or lemon for better flavor.
Add oil to the chicken and remove excess fat.
Rub the marinade all over the chicken thighs, ensuring they are well coated.
Tip: Let the chicken marinate for at least 20 minutes for better flavor absorption.
Place the marinated chicken in the oven at 180°C (400°F) for 35 to 40 minutes.
Take the chicken out of the oven.
Brush warmed honey over the chicken.
Tip: Warm up honey before brushing it on the chicken for better adherence.
Put the chicken back in the oven for an additional 10 minutes.
Remove chicken from the oven and prepare for serving.
Plate the chicken and pour some sauce over it.
Tip: Serve chicken with rice, mashed potatoes, cornbread, or salad for a complete meal.
Add a little scallion on top for presentation.
Tip: Add scallions on top for presentation, though it's optional.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Marinating chicken for at least 20 minutes enhances flavor absorption.
- •Using honey in marinades adds a sweet glaze that caramelizes during cooking.
- •Jerk seasoning can vary in heat; adjust according to your spice preference.
- •Chicken thighs are preferred for their juiciness and flavor compared to chicken breasts.
