How To Make Saudi Almond Coffee
Recipe Overview
Overview
This Saudi Almond Coffee is a delightful twist on traditional beverages, offering a unique blend of flavors and textures that are both comforting and satisfying. The process begins with boiling blanched almonds, which not only softens them but also makes them easier to blend into a creamy drink. The addition of rice flour acts as a thickener, creating a rich consistency that coats the palate beautifully.
As the mixture heats, the aroma of toasted almonds fills the kitchen, making it hard to resist. Toasting almond slices separately adds a lovely crunch when sprinkled on top, enhancing the overall experience. The spices—cinnamon and cardamom—bring warmth and a hint of exotic flair, making this drink perfect for chilly evenings or festive gatherings.
What I love most about this recipe is its simplicity and the ability to customize it. You can adjust the sweetness to your liking and even experiment with different nuts or spices. It’s a drink that not only warms you up but also brings a sense of comfort and nostalgia, reminiscent of cozy gatherings with loved ones. I can see myself making this often, especially during the winter months when a warm, nutty beverage feels just right.
Recipe Details
Steps & Tips
Start with small chopped blanched almonds.
Tip: Use whole blanched almonds for a creamier texture.
Bring a small pot of water to a boil.
Add 75 G of blanched almonds to the boiling water.
Boil the almonds for 3 minutes.
Remove the almonds and let them cool to room temperature.
Chop the cooled almonds by hand or in a blender until small.
In a large pot, add chopped almonds, 50 g of sugar, 60 g of rice flour, and 1 liter of whole milk.
Turn the heat to medium and whisk the mixture together.
Cook for 10 to 15 minutes until thickened.
Tip: Whisk the mixture continuously to ensure even thickening.
Toast almond slices in a dry pan over medium heat for about 5 minutes.
Tip: Toss almond slices often while toasting for even browning.
Once thickened, serve the almond coffee right away.
Grab your favorite mug and fill it with the drink.
Dust the drink with ground cinnamon.
Tip: Dust the drink with ground cinnamon and cardamom for added flavor.
Dust with ground cardamom.
Top with toasted almonds and more spices.
Enjoy the drink.
Ingredients
Ingredient: Nuts
→ Substitution: Sunflower Seeds
Ingredient: Dairy
→ Substitution: Almond Milk
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Almond coffee is a traditional drink in the Hijaz region of Saudi Arabia, often enjoyed during special occasions.
- •The drink is thickened with rice flour, which gives it a creamy texture.
- •Toasting almond slices enhances their flavor and adds a crunchy topping.
- •Cinnamon and cardamom are common spices used to flavor the drink, adding warmth and depth.
