Creole Spiced Smothered Pork Chops
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Recipe Overview
Overview
The Creole Spiced Smothered Pork Chops recipe is a delightful blend of flavors that brings a spicy twist to a classic dish. The use of Creole spices not only enhances the flavor but also adds a warmth that is comforting and satisfying. The pork chops are seared to perfection, creating a beautiful crust that locks in the juices, ensuring each bite is tender and flavorful.
As the dish comes together, the addition of sautéed onions, bell peppers, and garlic creates a rich base for the creamy sauce. The use of Mexican crema adds a luxurious texture without overwhelming the dish, making it a perfect balance of richness and spice. The Scotch bonnet pepper introduces a fruity heat that elevates the overall flavor profile, making it a standout dish for any dinner table.
This recipe is not just about the cooking; it’s about the experience of creating something delicious and sharing it with loved ones. Whether served over rice or alongside your favorite vegetables, these pork chops are sure to impress. It’s a dish that embodies the spirit of comfort food while being easy enough for a weeknight dinner. I can’t wait to hear how you all enjoy it!
Recipe Details
Steps & Tips
Add four bone-in pork chops to a bowl.
Add two to three tablespoons of Creole spice blend, a teaspoon of garlic powder, salt, and pepper to taste.
Rub the seasoning into the pork chops thoroughly.
Tip: You can cut back on the seasoning if it's a little too much for you.
Heat a cast iron pan to medium-high heat.
Add oil to the heated pan.
Add the pork chops to the pan and sear each side for a couple of minutes.
Set the seared pork chops onto a plate.
Lower the heat of the pan.
Add a little more oil to the pan if needed.
Add chopped sweet onion, bell pepper, and Scotch bonnet pepper to the pan.
Cook the vegetables down for about four to five minutes.
Tip: Open a window if you need to, as hotter peppers can create fumes.
Add chopped garlic to the pan and cook for 30 seconds to a minute.
Add a couple tablespoons of all-purpose flour to the pan.
Pour in a cup of chicken stock and stir to combine.
Reduce the heat and add two tablespoons of Mexican crema.
Tip: Using heavy cream or half and half will add more flavor and richness.
Tuck the pork chops back into the sauce.
Let the dish simmer for 15 to 20 minutes until the pork chops are cooked through.
Tip: You can easily dial back on the Creole spices to suit your heat preference.
Remove the dish from heat.
Tip: Serve with rice or your favorite vegetable side dishes for a complete meal.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Creole spices are similar to Cajun seasonings but often include a wider variety of ingredients.
- •Scotch bonnet peppers add a fruity flavor and significant heat to dishes.
- •Using a cast iron pan helps achieve a nice sear on the pork chops.
- •Mexican crema can be used as a lighter alternative to heavy cream in sauces.
