Quick Pickled Jalapenos
Recipe Overview
Overview
Pickled jalapenos are a fantastic way to preserve the vibrant flavor of fresh peppers while adding a spicy kick to your dishes. This recipe is straightforward, requiring just a few ingredients and minimal prep time. Start by slicing 0.5 lb of fresh jalapenos into even pieces, and remember to wear gloves if you’re sensitive to heat. Rinsing the jalapenos helps remove excess seeds, which can temper their spiciness.
The brine is a simple mixture of water, white vinegar, sugar, and salt, combined with lightly crushed garlic cloves. Simmering these ingredients together creates a flavorful base that enhances the jalapenos’ natural heat. After simmering the jalapenos in the brine for just one minute, they are ready to be packed into a sterilized jar. This step is crucial for ensuring your pickles remain fresh and safe to eat.
Once filled, the pickled jalapenos can be stored in the refrigerator for up to two months, making them a perfect condiment for tacos, sandwiches, or as a zesty addition to salads. The simplicity of this recipe allows for experimentation; feel free to add other vegetables like carrots or radishes for a colorful mix. Enjoy the crunch and flavor of homemade pickled jalapenos in your meals!
Recipe Details
Steps & Tips
Cut 0.5 lb / 225 g fresh jalapenos into evenly thick slices.
Tip: Use gloves if you are not used to handling peppers.
Rinse the jalapenos in cold water to remove excess seeds.
Lightly crush and peel 5 garlic cloves.
Add 3/4 cup water, 3/4 cup white vinegar, 1 tbsp sugar, 1 tbsp salt, and peeled garlic to a pot.
Bring to a simmer. Add the jalapenos and simmer for 1 minute.
Simmer a 17 oz/500 ml glass jar in boiling water for 15 minutes.
Simmer the lid for 2 minutes.
Remove carefully and let it dry.
Fill the jar with the pickled jalapenos.
Ensure that the jalapenos are completely submerged in brine.
Store in the refrigerator for up to 2 months.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Pickling jalapenos enhances their flavor and preserves them for longer.
- •Using gloves when handling jalapenos can prevent skin irritation.
- •The pickling process involves simmering the ingredients to create a flavorful brine.
- •Pickled jalapenos can be stored in the refrigerator for up to 2 months.
