Juicy Roast Chicken
Video Stats
Recipe Overview
Overview
This recipe for Juicy Roast Chicken is a game-changer for anyone looking to impress at their next dinner gathering. The process begins with brining the chicken overnight, which infuses it with a medley of flavors from herbs like rosemary, thyme, and basil. This step is crucial as it not only enhances the taste but also ensures the chicken remains moist and tender throughout the cooking process.
Once the chicken is brined, it’s time to prepare the seasoning mix. A combination of Cajun seasoning, black pepper, paprika, and garlic powder creates a flavorful crust that will develop beautifully in the oven. The addition of melted butter adds richness, while the basting with hot sauce during cooking gives it a delightful kick.
As the chicken roasts, the aroma fills the kitchen, making it hard to resist. The vegetables tucked around the chicken not only add flavor but also create a delicious side dish that complements the main event. After an hour and a half in the oven, the result is a beautifully golden, crispy-skinned chicken that is bursting with flavor.
This Juicy Roast Chicken is perfect for family dinners, special occasions, or any time you want to treat yourself and your loved ones to a comforting meal. Serve it with your favorite sides, and watch as it becomes a new favorite in your household.
Recipe Details
Steps & Tips
Brine the chicken overnight in a pot of water with orange, black pepper, salt, ginger, garlic, onion, fresh parsley, rosemary, thyme, and basil.
Tip: Let the brine simmer to extract all the beautiful flavors from the ingredients.
Let the brine cool in the refrigerator.
Remove the chicken from the brine and cut out the backbone to spatchcock it.
Use a fork to poke holes in the chicken for the marinade to penetrate.
In a bowl, combine salt, Cajun seasoning, black pepper, paprika, garlic powder, parsley, thyme, onion powder, and optional sazon.
Rub melted butter all over the chicken.
Tip: Use unsalted butter for better control over the saltiness of your dish.
Grease the pan with butter or cooking oil.
Add carrots, celery, and onion to the pan.
Tip: Tuck the wings in to prevent them from burning during cooking.
Preheat the oven to 375°F.
Bake the chicken for at least 1 hour and 30 minutes.
Mix hot sauce with remaining melted butter for basting.
Tip: Baste the chicken every 10 to 15 minutes for a juicy result.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Oil
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Brining chicken overnight enhances its flavor and moisture.
- •Using a fork to poke holes in the chicken allows the marinade to penetrate better.
- •Basting the chicken every 10 to 15 minutes helps keep it juicy during roasting.
- •Cooking the chicken at 375°F for 1 hour and 30 minutes ensures thorough cooking.
