Kashmiri Namkeen Kheer | Doud Weagre
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Recipe Overview
Overview
Kashmiri Namkeen Kheer, or Dad Ugra, is a delightful dish that evokes fond memories of childhood. This savory rice pudding is made using coarsely ground rice, which is soaked and then cooked in a generous amount of milk. The unique twist here is the use of salt instead of sugar, which sets it apart from traditional sweet kheer. As the rice cooks, it absorbs the milk, creating a creamy texture that is both comforting and satisfying.
The preparation begins with washing the rice and boiling it in water until it softens. Meanwhile, a liter of milk is brought to a boil, ready to be combined with the rice. Once the rice has cooked down, the hot milk is added, and the mixture is allowed to simmer until it thickens. The addition of salt is crucial, as it balances the flavors and enhances the overall taste of the dish.
Garnishing with cumin seeds adds a lovely aromatic touch, making this dish not only delicious but also visually appealing. Served hot, Kashmiri Namkeen Kheer is perfect for family gatherings or as a nostalgic treat that brings back memories of childhood meals. It’s a unique dish that showcases the rich culinary traditions of Kashmir, making it a must-try for anyone looking to explore new flavors.
Recipe Details
Steps & Tips
Coarsely grind rice and soak it for some time.
Wash the rice well and put it in a pan.
Add eight cups of water for two cups of rice.
Boil the rice and reduce it until cooked.
Boil 1 liter of Khabar Milk in a separate pot.
After boiling, add the hot milk to the kheer.
Let the kheer reduce while the milk is boiling.
Add two tablespoons of salt to the rice mixture.
Tip: Adjust salt according to your taste and the quantity of rice.
Mix the salt properly into the rice.
Add hot boiling milk gradually to the rice.
Tip: Don't panic if there seems to be too much milk; it will be absorbed by the rice.
Cook the mixture well until the milk is completely reduced.
Ensure the rice is well cooked and mixed with the milk.
Taste the kheer and adjust the salt if necessary.
Tip: Taste and adjust the salt before serving.
Sprinkle cumin seeds on top for garnishing.
Tip: Sprinkle cumin seeds on top for garnishing and enhanced flavor.
Serve the kheer hot.
Tip: Serve hot, as it is best enjoyed warm.
Dish out the kheer and serve it hot.
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Kashmiri Namkeen Kheer is traditionally enjoyed hot and is often associated with childhood memories.
- •This dish uses salt instead of sugar, making it a unique savory dessert.
- •Coarsely ground rice is essential for the texture of the kheer.
- •The dish is often garnished with cumin seeds to enhance its flavor.
