Pork Belly Recipe with Ginger and Soy Sauce
Recipe Overview
Overview
This Pork Belly recipe is a delightful exploration of flavors and textures that showcases the beauty of this rich cut of meat. The process begins with boiling the pork belly, which helps to render some of the fat and infuse it with the aromatic notes of ginger and green onion. After boiling, the pork is cut into chunks and sautéed until crispy, creating a delightful contrast between the tender meat and the crunchy exterior.
The addition of cooking wine and dark soy sauce elevates the dish, providing a savory depth that complements the natural richness of the pork. The sugar balances the flavors, creating a slightly sweet glaze that clings to the crispy pork belly. This dish is not only satisfying but also visually appealing, making it a great choice for gatherings or a cozy dinner at home.
Whether served with rice or enjoyed on its own, this Pork Belly recipe is sure to become a favorite. The combination of simple ingredients and straightforward techniques makes it accessible for cooks of all skill levels, while the end result is a dish that feels indulgent and special. Perfect for impressing guests or treating yourself to a delicious meal, this recipe is a must-try.
Recipe Details
Steps & Tips
Take 2 pieces of thick cut pork belly.
Place pork belly into a pot.
Add enough water to cover the pork belly.
Add in a few pieces of ginger.
Add a few pieces of green onion.
Add 1 tbsp of cooking wine.
Bring the water to a boil.
Tip: Bring the water to a boil quickly for better flavor infusion.
Boil for 20 minutes and then remove the pork belly.
Cut the pork belly into chunks.
Heat up another pot, add oil and the pork belly.
Add in a piece of ginger and some green onion.
Stir and cook until the pork is crispy and golden.
Tip: Cook until the pork is crispy and golden for the best texture.
Add 1 tbsp of cooking wine.
Add 1 tbsp of dark soy sauce.
Add 1/4 cup of sugar.
Stir and mix the ingredients.
Add enough water to cover.
Add 1 tbsp of soy sauce.
Bring to a boil, continue to stir.
Tip: Continue to stir while boiling to prevent sticking and ensure even cooking.
Continue to boil, reduce the sauce until it thickens.
Tip: Reduce the sauce until it thickens for a more concentrated flavor.
All done, hope you can give this recipe a try!
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Pork belly is a fatty cut of meat that becomes tender and flavorful when cooked slowly.
- •Using dark soy sauce adds a rich color and depth of flavor to the dish.
- •Cooking wine enhances the overall taste and helps to tenderize the meat.
- •Ginger and green onion are commonly used in Asian cuisine to add freshness and aroma.
