Zucchini Pancakes with Cheddar Cheese
Recipe Overview
Overview
Zucchini pancakes are a delightful way to incorporate vegetables into your meals without sacrificing flavor. The process begins with grating fresh zucchini, which is then squeezed to remove excess moisture. This step is crucial for achieving the right texture in the pancakes. The addition of cheddar cheese not only enhances the flavor but also contributes to a satisfying richness that complements the mild taste of zucchini.
Cracking a couple of eggs into the mix binds everything together, while the gluten-free flour ensures that these pancakes are accessible for those with dietary restrictions. The mixture is seasoned simply with salt, pepper, and green onions, allowing the natural flavors to shine through. Cooking them in a skillet with a touch of olive oil gives them a lovely golden crust, making them both crispy and soft.
These pancakes are not just a breakfast option; they can easily transition into a light lunch or dinner. Serve them with a dollop of yogurt or a fresh salad for a complete meal. The versatility of zucchini pancakes makes them a fantastic addition to any meal plan, especially for those looking to eat healthier without compromising on taste.
Recipe Details
Steps & Tips
Grate 3 zucchini.
Put on a sieve so that the zucchini will release the juice.
Grate 5 oz cheddar cheese.
Squeeze out the juice with your hands and place the zucchini in a bowl.
Crack 2 eggs.
Add 2 pinches of salt and some black pepper.
Finely chop 3 green onions and a bunch of parsley.
Add 1/2 tsp baking powder and 6 heaping tbsp gluten free flour.
Stir well by hand and add the rest of the flour 2 tbsp.
Add olive oil to a skillet and turn on medium heat.
Spread the pancake mixture evenly and cook for about 5 minutes.
Add some olive oil on top and flip over.
Cooking for another 5 minutes.
Tip: Add olive oil to a skillet and turn on medium heat.
Tip: If the pancake rises in the middle, press it down for a few seconds.
Ingredients
Ingredient: Dairy
→ Substitution: Nondairy Cheese
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Zucchini is low in calories and high in water content, making it great for weight loss.
- •Cheddar cheese adds flavor and richness to the pancakes.
- •Using gluten-free flour makes these pancakes suitable for those with gluten sensitivities.
