Quick Flat Cheese Bread Recipe
Video Stats
Recipe Overview
Overview
This flat cheese bread recipe is a delightful and quick option for anyone looking to whip up something special without spending hours in the kitchen. The combination of warm milk and instant yeast creates a perfect base for the dough, ensuring it rises beautifully. As you knead the dough, you’ll notice how soft and pliable it becomes, making it easy to work with.
The filling of cream cheese, garlic, and dill adds a burst of flavor that complements the bread perfectly. Rolling the dough into balls and then flattening them creates a lovely texture that crisps up nicely when cooked in a hot pan. The result is a golden-brown flatbread that is soft on the inside and crispy on the outside.
These flatbreads are incredibly versatile; they can be enjoyed on their own or served with a variety of dips and sauces. Whether you’re having them for breakfast, as a snack, or alongside a meal, they are sure to be a hit. Plus, the simplicity of the recipe makes it accessible for cooks of all skill levels. Give this recipe a try, and you’ll find yourself making these delicious flatbreads again and again!
Recipe Details
Steps & Tips
Combine warm milk and water in a bowl.
Add instant yeast and sugar, then stir well.
Add flour and salt, then knead the dough.
Let the dough rise for 30 minutes.
Tip: Let the dough rise for 30 minutes after kneading.
Prepare the filling by mixing cream cheese, dill, and garlic.
Divide the dough into parts and form balls.
Roll out the dough and spread the filling.
Cook the filled dough in a skillet until golden.
Tip: Brush the dough with melted butter before cooking.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using warm milk helps activate the yeast more effectively.
- •Kneading the dough ensures a soft and pliable texture.
- •Covering the dough while it rises prevents it from drying out.
- •Cooking the flatbreads in a dry pan allows them to puff up beautifully.
