Easy Mint Chocolate Truffles! St Patrick's Day Recipes & Fudge Using Sweetened Condensed Milk
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Recipe Overview
Overview
Mint chocolate truffles are a classic treat that never fails to impress, and this recipe makes them incredibly easy to prepare. With just a few simple ingredients, including sweetened condensed milk and chocolate, you can create a delightful dessert that’s perfect for any occasion, especially St. Patrick’s Day. The process begins by melting the chocolate and mixing it with the sweetened condensed milk, creating a rich and creamy base. Adding pure peppermint extract elevates the flavor, giving these truffles their signature minty kick.
Once the mixture is ready, it’s simply a matter of rolling it into balls and letting them chill in the freezer. This step is crucial as it helps the truffles firm up, making them easier to dip in chocolate later. The dipping process can be a bit messy, but it’s all part of the fun! You can even get creative with toppings, like sprinkles or edible glitter, to make them festive for St. Patrick’s Day.
These truffles are not only delicious but also versatile. You can experiment with different types of chocolate or even add in some crushed nuts for a bit of crunch. Whether you’re making them for a party or just to enjoy at home, these mint chocolate truffles are sure to be a hit. They’re a sweet reminder that sometimes the simplest recipes can bring the most joy.
Recipe Details
Steps & Tips
Ensure you have a full 12 oz of candy melts.
Microwave the can of sweetened condensed milk until melted.
Add peppermint extract and mix until smooth.
Tip: Use pure peppermint extract for the best flavor.
Tip: Spray the bowl to remove bubbles before refrigerating.
Put the mixture in the refrigerator to set.
Roll the set mixture into small balls.
Place the rolled balls in the freezer for about half an hour.
Tip: Freeze the truffles for about half an hour to set them.
Microwave almond bark until melted for dipping.
Tip: Add coconut oil or paraffin wax to chocolate for better coating.
Dip the frozen truffles into the melted chocolate.
Tip: Tap off excess chocolate to prevent puddles.
Tip: Use a fork to dip candies if you don't have a dipping tool.
Allow the dipped truffles to set up.
Tip: Use shimmer dust for a festive look on truffles.
Cut the truffles into pieces for serving.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using pure peppermint extract ensures the truffles have an authentic mint flavor.
- •These truffles can be customized with different types of chocolate or toppings.
- •Chilling the truffles helps them set properly before dipping in chocolate.
- •These truffles are a great treat for St. Patrick's Day celebrations.
