Ramadan Special Danedaar Phirni
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Recipe Overview
Overview
Phirni is a beloved dessert in Kashmiri cuisine, particularly during the holy month of Ramadan. This recipe showcases how to create a granular version of Phirni, allowing the grains of semolina to shine through in every bite. The process begins with soaking the semolina, which is crucial for achieving the right texture. Once soaked, the semolina is cooked in boiling milk, which is infused with the warm flavors of cardamom. This step is vital, as it prevents the mixture from sticking to the pan and ensures a smooth consistency.
As the mixture thickens, the addition of condensed milk enhances the sweetness and richness of the dish. However, for those who prefer a lighter version, it can be omitted. The final touches include raisins, grated coconut, and a splash of rose water, which elevates the dish with its aromatic qualities. The result is a creamy, comforting dessert that is perfect for Iftar gatherings.
Whether served warm or chilled, Phirni is a delightful way to end a meal. Its versatility allows for various garnishes, making it a customizable treat for everyone. This recipe not only highlights the traditional aspects of Kashmiri cuisine but also invites you to share it with loved ones during special occasions.
Recipe Details
Steps & Tips
Gather ingredients for granular Phirni, including milk and semolina.
Soak the semolina in water for at least half an hour.
Tip: Soak the semolina for at least half an hour for better texture.
Boil 1 litre of milk in a pot, stirring to prevent sticking.
Add small cardamom seeds or powder to the boiling milk.
Once the milk reduces slightly, add the soaked semolina along with some of the soaking water.
Stir the semolina in the milk to prevent sticking and cook until it thickens.
If desired, add condensed milk for sweetness and flavor.
Tip: Adding condensed milk enhances the taste, but you can skip it if preferred.
Add sugar to taste and continue cooking the phirni.
When thickened, add raisins and other dry fruits of choice.
Add grated coconut to the mixture.
Incorporate rose water for aroma and flavor.
Tip: Rose water adds a pleasant aroma and enhances the flavor.
Dish out the phirni into serving bowls.
Tip: Phirni can be enjoyed either cold or hot, depending on personal preference.
Garnish the phirni as desired before serving.
Tip: Garnish the phirni as per your wish for a beautiful presentation.
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Phirni is a traditional Kashmiri dessert often enjoyed during Ramadan.
- •Soaking semolina before cooking is essential for achieving the desired texture.
- •Rose water adds a fragrant aroma and enhances the flavor of the Phirni.
- •Phirni can be garnished with various dry fruits and served either warm or chilled.
