Three Decadent Pistachio Cream Desserts
Recipe Overview
Overview
Pistachio cream has taken the dessert world by storm, and this recipe showcases its versatility through three delightful creations. First up is a chocolate pistachio baklava, which combines the nutty flavor of pistachios with the sweetness of chocolate, all wrapped in delicate layers of phyllo dough. The process may seem daunting, but it’s surprisingly simple once you get the hang of layering and buttering the dough. The result is a crispy, buttery treat that will impress anyone who tries it.
Next, we have pistachio cinnamon rolls that take a classic breakfast favorite to a whole new level. By using puff pastry instead of traditional dough, you save time while still achieving that flaky texture. The filling, made with mascarpone cheese, brown sugar, and chopped pistachios, creates a rich and indulgent experience. Topped with a creamy pistachio frosting, these rolls are perfect for brunch or a sweet afternoon snack.
Finally, the pistachio chocolate berry trifle is a showstopper that combines layers of fresh berries, pistachio cream, and melted chocolate. This dessert is not only visually stunning but also incredibly delicious. The combination of flavors and textures makes it a perfect centerpiece for any gathering. Each bite is a delightful mix of creaminess, juiciness, and crunch, making it a must-try for any pistachio lover.
Recipe Details
Steps & Tips
Gather pistachio cream, shredded phyllo dough, and other ingredients for baklava.
Pulse pistachios in a food processor until finely chopped.
Add milk chocolate to the food processor and pulse until incorporated.
Melt two sticks of butter in a microwave.
Tip: Microwave tahini for about 20 seconds to loosen it up for easier spreading.
Unfold phyllo dough and keep it covered with a damp towel.
Tip: Keep a damp towel over phyllo dough to prevent it from drying out.
Brush the bottom of a 9x13 pan liberally with melted butter.
Layer about eight sheets of phyllo dough, brushing each with butter.
Drizzle half of the pistachio cream over the layered phyllo.
Sprinkle half of the pistachio and chocolate mixture over the cream.
Add four more layers of phyllo, buttering each layer.
Cut the baklava into diamond shapes.
Tip: Dip your knife in butter or spray it with cooking spray to make cutting easier.
Bake the baklava at 350°F for 45 to 55 minutes.
Add honey to the syrup mixture and bring to a boil.
Reduce heat and let the syrup simmer for about 20 minutes.
Tip: Let the baklava sit for at least 2 hours after pouring syrup to allow flavors to meld.
Pour the syrup over the hot baklava as soon as it comes out of the oven.
In a saucepan, combine water and sugar, bring to a simmer.
Allow the baklava to rest for at least 2 hours.
Mix mascarpone cheese, pistachios, sugars, cinnamon, melted butter, and salt.
Unroll puff pastry on a floured surface and lightly roll it out.
Spread half of the filling mixture over the puff pastry.
Sprinkle chopped pistachios over the filling.
Tightly roll the puff pastry into a log.
Cut the rolled pastry into cinnamon rolls.
Add parchment paper to a baking dish and place cinnamon rolls inside.
Bake cinnamon rolls at 400°F until golden brown.
Mix remaining mascarpone cheese with pistachio and powdered sugar.
Frost the warm cinnamon rolls with the pistachio frosting.
Melt butter and toast shredded phyllo in it.
Tip: Use a double boiler to melt chocolate for better control and creaminess.
Melt chocolate using a double boiler.
Layer melted chocolate, berries, and pistachio cream in a trifle bowl.
Serve the trifle immediately after assembling.
Tip: Do not layer the trifle until ready to serve to prevent the chocolate from hardening.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Nuts
→ Substitution: Sunflower Seed Butter
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Baklava is traditionally made with layers of phyllo dough, nuts, and honey syrup.
- •Pistachio cream adds a rich, nutty flavor to desserts and can be used in various recipes.
- •Cinnamon rolls can be made easier by using puff pastry instead of traditional dough.
- •The syrup for baklava should be poured over the hot dessert to ensure it absorbs properly.
