Shrimp and Broccoli in Garlic Butter Sauce Recipe
Recipe Overview
Overview
This Shrimp and Broccoli in Garlic Butter Sauce recipe is a delightful combination of flavors and textures that come together in a flash. The shrimp, cooked to perfection, absorbs the rich flavors of garlic and butter, while the broccoli adds a vibrant crunch. The simplicity of the dish makes it an ideal choice for a quick weeknight dinner, yet it feels special enough for entertaining guests.
The key to this recipe is the balance of flavors. The garlic and ginger create a fragrant base that complements the natural sweetness of the shrimp. Adding a splash of soy sauce and a hint of chili powder elevates the dish, giving it a subtle kick that keeps your taste buds engaged. The use of bulgur as a base is a clever twist, providing a hearty texture that soaks up the delicious sauce.
One of the standout features of this dish is how quickly it comes together. In just about 30 minutes, you can have a satisfying meal on the table. This makes it perfect for those busy evenings when you want something delicious without spending hours in the kitchen. Plus, the vibrant colors of the shrimp and broccoli make for an appealing presentation.
Overall, this recipe is a fantastic way to enjoy a healthy and flavorful meal without the fuss. Whether you’re cooking for yourself or for a family, this Shrimp and Broccoli in Garlic Butter Sauce is sure to impress and satisfy.
Recipe Details
Steps & Tips
Add olive oil and butter to a pan and cook on low heat until melted.
Add washed shrimp to the pan and toss to absorb the flavor.
Tip: Use high heat and heat-resistant oil if you want the shrimp to brown.
Season shrimp with salt and pepper.
Transfer cooked shrimp to a bowl, keeping the liquid in the pan.
Add a little bit of butter to the pan.
Add crushed garlic and ginger to the pan and toss until fragrant.
Add broccoli to the pan to absorb the flavors.
Season broccoli with salt and pepper.
Tip: Season your food as you go, not just at the beginning or end.
Cover the pan to steam the broccoli.
Tip: Cover the pan to trap steam, which helps cook the broccoli quickly.
Return the shrimp to the pan along with its liquid.
Tip: No need for thickeners; the shrimp juices will provide enough flavor.
Add light soy sauce, mustard sauce, and red chili powder to the pan.
Cook until the liquid is thick.
Add coriander leaves to the dish.
Tip: Serve the shrimp on top of bulgur to enhance the dish with its juices.
Serve the shrimp and broccoli on top of bulgur.
Tip: Add lemon juice for freshness and to elevate the dish.
Ingredients
Ingredient: Shellfish
→ Substitution: Tofu or Chicken
Ingredient: Dairy
→ Substitution: Coconut Oil
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Shrimp cooks quickly and turns orange when done, indicating it's ready to eat.
- •Broccoli absorbs flavors well, making it an excellent companion for rich sauces.
- •Using a combination of garlic and ginger enhances the dish's fragrance and flavor.
- •Cooking shrimp on low heat prevents them from browning too quickly.
