Lebanese Arayes: Meat Stuffed Pitas
Recipe Overview
Overview
Lebanese Arayes are a delightful dish that brings together seasoned meat and warm pita bread, making them an ideal choice for outdoor gatherings or barbecues. The preparation involves mixing ground beef or lamb with a robust seven spice blend, which includes black pepper and red pepper, along with fresh herbs like cilantro and parsley. This mixture is then stuffed into pita bread, which can be grilled or baked until crispy and golden.
One of the best things about Arayes is their versatility. You can use larger pitas for a more substantial bite or smaller ones for a fun, handheld snack. The grilling process adds a smoky flavor that complements the seasoned meat beautifully. Pairing these with a yogurt cucumber dip not only enhances the dish but also adds a refreshing contrast to the rich flavors of the meat.
These Arayes are not just a meal; they are a culinary experience that invites sharing and enjoyment. Whether you’re hosting a barbecue or looking for a unique appetizer, Lebanese Arayes are sure to impress your guests with their delicious taste and satisfying texture.
Recipe Details
Steps & Tips
Season beef or lamb with spices.
Tip: Use a Lebanese seven spice blend for robust flavor.
Tip: Mix cilantro and parsley in the meat for added freshness.
Stuff the seasoned meat inside pitas.
Cut smaller pitas in half to stuff them.
Tip: Sear meat side down for better flavor before baking.
Sear the stuffed pitas meat side down in a pan with oil.
Pop the seared pitas in the oven to finish cooking.
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Lebanese Arayes are traditionally made with a mix of beef or lamb and spices, then grilled or baked.
- •The dish is often served with a yogurt cucumber dip, enhancing its flavors.
- •Using smaller pitas can create a fatter version of Arayes, making them more satisfying.
- •The seven spice blend used in Arayes adds a unique depth of flavor.
