Ground Beef and Potato Bake
Recipe Overview
Overview
This Ground Beef and Potato Bake is a delightful dish that brings together the heartiness of ground beef and the comforting texture of potatoes. The recipe begins with sautéing sliced potatoes in olive oil until they are tender, which sets the stage for a flavorful base. Adding minced beef to the mix not only enhances the taste but also creates a satisfying one-pan meal.
Seasoning is key in this recipe; a blend of salt, black pepper, garlic powder, and sweet paprika adds depth to the dish. The layering of potatoes, beef, and onions creates a beautiful presentation, while the optional addition of cheese and cream at the end makes it indulgent. This dish is perfect for family gatherings or a cozy night in, providing a warm and filling meal.
What I love most about this recipe is its versatility. You can easily customize it by adding your favorite vegetables or spices. Plus, it’s a great way to use up leftover ingredients. Whether you serve it as a main course or a hearty side, this Ground Beef and Potato Bake is sure to please everyone at the table.
Recipe Details
Steps & Tips
Heat 2 tbsp of olive oil over medium heat.
Add the sliced potatoes and cook for about 8 minutes, stirring occasionally.
Add 1 lb (450g) of minced beef and mix well with the potatoes, breaking the mince into smaller pieces.
Tip: Cooking the meat together with the potatoes brings out the best flavor.
Season with salt and black pepper.
Cook for a further 7-9 minutes, stirring and turning the potatoes and mince as they brown.
Tip: You can use dried or fresh dill for added flavor.
Grease a 25 cm ovenproof pan with oil.
Put half of the potatoes in the pan.
Season with salt and black pepper.
Spread 1 lb (450 g) minced meat over the potatoes.
Season with salt and black pepper.
Add 1/2 tsp garlic powder.
Add 1/2 teaspoon sweet paprika.
Add 1/2 onion on top of the ground beef.
Add the rest of the potatoes.
Season with salt and black pepper.
Cover with aluminum foil and bake at 180°C/356°F until potatoes are cooked through, about 30-35 minutes.
Beat 3 eggs and season with salt and black pepper, adding 1/2 tsp oregano.
Add 1/2 cup / 100 ml whipping cream.
Add 3.5 oz / 100 g cheddar cheese.
Pour the egg mixture into the pan.
Bake for another 15-20 minutes at 356°F / 180°C.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Cooking the meat with the potatoes enhances the overall flavor of the dish.
- •Using a mix of fresh and dried herbs can elevate the taste of the ground beef.
- •Baking the dish covered with aluminum foil helps to steam the potatoes, ensuring they cook through.
