Kashmiri Street Food & Khand Gajar
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Recipe Overview
Overview
Khand Gajar is a cherished street food from Kashmir that brings back fond memories of childhood for many. The preparation begins with a simple yet rich dough made from refined flour and ghee, which is kneaded to the perfect consistency. The addition of powdered sugar adds just the right amount of sweetness, making it a delightful treat.
One of the unique aspects of Khand Gajar is its vibrant pink color, which can be achieved using natural food coloring. This not only makes the dish visually appealing but also adds to its authenticity as a street food staple. The dough is shaped into round cylinders and fried until golden, creating a crispy exterior while remaining soft inside.
The final touch is a sugar syrup that coats the fried Khand Gajar, giving it a sweet glaze that enhances its flavor. This dish is perfect for sharing during festive gatherings or simply enjoying as a nostalgic snack. It’s a wonderful way to experience the flavors of Kashmiri cuisine right at home.
Whether you’re looking to impress guests or simply indulge in a sweet treat, Khand Gajar is a delightful option that captures the essence of Kashmiri street food.
Recipe Details
Steps & Tips
Take two cups of refined flour.
Add ghee little by little to the flour.
Tip: Add ghee little by little to ensure the right consistency.
Powder normal sugar and add one tablespoon to the mixture.
Mix the flour, ghee, and sugar until the dough takes shape.
Add water little by little and knead the dough.
Tip: Knead the dough to a medium consistency, not too soft or hard.
Divide the dough into two parts.
Tip: You can use natural food color for a pink hue or skip it altogether.
Mix in natural food color if desired.
Let the dough rest for some time.
Make a big peda from the white dough.
Flatten the peda into a roti shape using a rolling pin.
Tip: Keep the roti thickness good for better frying.
Cut the flattened dough into strips.
Tip: Cut the strips not too thin to maintain shape while frying.
Roll each strip into a round shape.
Repeat the same process for the pink colored dough.
Heat refined oil for frying.
Add Khand Gajri to the heated oil and fry.
Tip: Fry on low or medium flame to ensure the inside cooks properly.
Fry the pink Khand Gajri in the same oil.
Tip: For street food style, consider using pink color.
In a measuring cup, add two cups of sugar and one cup of water.
Boil the sugar and water until the sugar melts.
Tip: Boil sugar and water until a string-like structure forms.
Check for a string-like structure in the syrup.
Add a pinch of baking soda to the syrup.
Tip: Add a pinch of baking soda to the syrup for better coating.
Pour syrup over the Khand Gajri and mix well.
Take out the Khand Gajri on a plate and let it cool.
Tip: Let the coated Khand Gajri cool longer for a better white layer.
Ingredients
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Khand Gajar is a traditional Kashmiri sweet often enjoyed during festive occasions.
- •The dough is made with refined flour and ghee, resulting in a rich texture.
- •Natural food coloring can be added to achieve the characteristic pink hue.
- •Frying the Khand Gajar at a low temperature ensures it cooks through without burning.
