Yogurt Chocolate Chip Muffins
Recipe Overview
Overview
Yogurt Chocolate Chip Muffins are a fantastic way to start your day or enjoy as a snack. The combination of Greek yogurt and chocolate chips creates a moist, flavorful muffin that is both satisfying and indulgent. The recipe is straightforward, making it accessible for bakers of all skill levels. The use of Greek yogurt not only enhances the texture but also adds a protein punch, making these muffins a more nutritious option compared to traditional recipes.
The process begins with mixing your dry ingredients, which include all-purpose flour, baking soda, baking powder, and a pinch of salt. This is followed by creaming together brown sugar, granulated sugar, eggs, and vanilla extract until light and fluffy. The addition of yogurt, vegetable oil, and milk brings everything together, creating a batter that is easy to work with. It’s important not to overmix once you add the dry ingredients, as this can lead to dense muffins.
Folding in semi-sweet chocolate chips adds a delightful sweetness that pairs perfectly with the tangy yogurt. The muffins are then scooped into lined muffin tins and baked until golden brown. The aroma that fills your kitchen while they bake is simply irresistible. Once cooled, these muffins are perfect for breakfast on the go or as a sweet treat during the day.
Overall, this recipe is a keeper for anyone looking to add a delicious and easy muffin to their baking repertoire. Whether enjoyed fresh out of the oven or stored for later, these Yogurt Chocolate Chip Muffins are sure to become a favorite.
Recipe Details
Steps & Tips
In a bowl, whisk together all-purpose flour, baking soda, baking powder, and salt for about 10-20 seconds.
In a large bowl, add brown sugar, white granulated sugar, eggs, and vanilla extract. Whisk for 2 minutes until light and fluffy.
Tip: Use a handheld electric mixer for easier mixing.
Add plain Greek yogurt, vegetable oil, and milk to the mixture and whisk until combined.
Add the dry ingredients to the wet mixture and whisk just until combined.
Tip: Don't over whisk the batter to keep muffins light.
Fold in semi-sweet chocolate chips using a spatula.
Prepare a muffin pan with muffin liners.
Using a large ice cream scoop, fill the muffin liners about 3/4 full.
Tip: Add extra chocolate chips on top for a better presentation.
Optionally, add a few chocolate chips on top of the muffins.
Tip: Baking time may vary based on the size of your muffin liners.
Place the muffin pan in the oven and bake for 18 to 22 minutes.
Let the muffins cool on a cooling rack.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Chia Egg
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using Greek yogurt in muffins adds moisture and a protein boost.
- •Baking muffins at 400°F helps achieve a nice rise and golden top.
- •Chocolate chips can be added on top for extra sweetness and presentation.
- •Allowing muffins to cool on a rack prevents them from becoming soggy.
