Chicken Chow Mein

Ashley . The Recipe Rebel

Video Stats

Host: Ashley . The Recipe Rebel
Published: Aug 17, 2025
Views: 969

Recipe Overview

Prep: 10 min
Cook: 20 min
Difficulty: Intermediate
Serves: 4

Overview

This Chicken Chow Mein recipe is a delightful twist on a classic dish, showcasing how versatile and quick stir-fries can be. The use of fresh Chia noodles instead of traditional spaghetti adds a unique texture that elevates the dish. The chicken is given a head start in the pan, ensuring it remains juicy and tender, while the vegetables are sautéed just enough to keep their vibrant colors and crunch.

The seasonings play a crucial role in bringing the flavors together, and the cooking liquids help create a rich sauce that clings beautifully to the noodles. This recipe is not only easy to follow but also allows for customization based on what vegetables you have on hand. It’s a fantastic option for busy weeknights or casual gatherings with friends.

Overall, this Chicken Chow Mein is a satisfying meal that can be prepared in no time, making it a go-to recipe for anyone looking to enjoy a taste of Asian cuisine at home. With its balance of protein, carbs, and vegetables, it’s a wholesome dish that doesn’t compromise on flavor.

Recipe Details

Steps & Tips

1
00:10

Give the chicken a head start in the pan.

2
00:12

Quickly sauté the vegetables.

3
00:14

Add in all of the seasonings.

4
00:16

Add the cooking liquids.

5
00:18

Use fresh Chia noodles if available.

6
00:22

Thicken the sauce as needed.

7
00:23

Serve the dish.

Ingredients

Serves: 4
Vegetables150g
Soy Sauce2 tbsp
Seasonings
Allergen Alerts

Ingredient: Soy

    → Substitution: Coconut Aminos

Nutrition

Calories
450
kcal per serving
Protein
30
per serving
Carbs
40
per serving

Skill Level

Skill Level Intermediate
Beginner Intermediate Advanced

Frequently asked questions

Below you will find answers to the most common questions about this recipe.

Got a Recipe Question? Ask Away!

Interesting Tidbits

  • Using fresh Chia noodles can enhance the texture and flavor of your chow mein.
  • Sautéing vegetables quickly helps retain their crunch and vibrant color.
  • Thickening the sauce can be adjusted based on personal preference for consistency.