How To Make Creamy & Delicious Chicken Tortilla Soup
Recipe Overview
Overview
This Chicken Tortilla Soup is a delightful twist on a classic recipe, bringing together the rich flavors of rotisserie chicken and a medley of spices. The use of rotisserie chicken not only cuts down on prep time but also infuses the soup with a depth of flavor that is hard to replicate with boiled chicken. As you sauté the onions, garlic, and jalapeño, the aroma fills the kitchen, setting the stage for a comforting meal.
The recipe allows for customization, especially with the spices. Adding chipotle in adobo gives the soup a smoky kick, while the heavy cream rounds out the flavors, creating a creamy texture that is both satisfying and indulgent. The corn adds a pop of sweetness, balancing the heat from the spices, making it a well-rounded dish.
For those looking to impress at a gathering or simply enjoy a cozy night in, this soup is a fantastic choice. Serve it with crispy tortilla strips for added texture and a dollop of sour cream for a refreshing finish. It’s a dish that brings warmth and comfort, perfect for any occasion.
Recipe Details
Steps & Tips
Remove all bone, skin, and cartilage from a rotisserie chicken and cut the meat into bite-sized pieces.
Dice one large red onion, four cloves of garlic, and an optional jalapeno.
Tip: You can monitor the spice level by how much of the Chipotle and adobo you use.
In a large pot, heat avocado oil and sauté onions, garlic, and jalapeno.
Add ancho chili pepper, smoked paprika, oregano, cumin, and salt to the sautéed vegetables.
Tip: Spices build flavor when they rehydrate with oil and heat.
Pour in five cups of low sodium chicken broth and mix well.
Tip: Use low sodium chicken broth to monitor salt levels.
Bring the mixture to a simmer and add beans.
Blend some of the beans and tomatoes to thicken the soup.
Tip: Use an immersion blender or food processor to thicken the soup.
Stir in the prepped chicken and corn.
Stir in half a cup of heavy cream and let simmer for 15 more minutes.
Cut corn tortillas into strips and fry them until crispy.
Salt the tortilla chips immediately after frying.
Tip: Hit fried tortilla chips with salt fresh out of the grease to avoid sogginess.
Serve the chicken tortilla soup in a bowl and garnish with sour cream, cheese, fried tortillas, and cilantro.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Gluten
→ Substitution: Gluten-Free Tortillas
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using rotisserie chicken saves time and adds flavor to the soup.
- •The addition of heavy cream makes the soup rich and creamy.
- •Corn adds a natural sweetness that balances the spiciness of the soup.
- •Chipotle in adobo can be adjusted to control the heat level.
