Make the Viral Candied Cranberries With Me
Recipe Overview
Overview
Candied cranberries are a delightful twist on traditional holiday treats, and this recipe makes them incredibly easy to prepare. The process begins with rinsing fresh cranberries and soaking them in orange juice, which not only adds flavor but also helps the powdered sugar adhere better. After soaking overnight, the cranberries are drained and tossed in powdered sugar, creating a sweet and tangy candy that is both visually appealing and delicious.
The key to achieving the perfect texture is to dry the cranberries in the oven for just a few minutes. This step ensures that they maintain their shape while the sugar coating sets. The result is a beautiful, glistening treat that is perfect for holiday gatherings or as a unique snack. These candied cranberries are not only a fun treat but also a great way to enjoy the health benefits of cranberries.
What I love most about this recipe is its simplicity and versatility. You can easily adjust the sweetness by adding more or less powdered sugar, and the cranberries can be enjoyed on their own or used as a garnish for desserts and cocktails. They also make a great gift when packaged in a decorative bag. Overall, this recipe is a must-try for anyone looking to add a festive touch to their holiday celebrations.
Recipe Details
Steps & Tips
Rinse your cranberries in cold water.
Place the cranberries in a clean container.
Pour enough orange juice to coat the cranberries.
Use a spoon to coat the cranberries in the orange juice.
Seal the container with a lid.
Place the container in the fridge for 24 hours.
Drain out all the liquid from the cranberries.
Tip: It's better to use orange juice without pulp for a smoother coating.
Add 2 cups of powdered sugar into a Ziploc bag.
Seal the bag and shake to coat the cranberries.
Tip: If cranberries aren't completely coated, add more powdered sugar.
Add another half to 3/4 cup of powdered sugar if needed.
Seal the bag again and shake to coat the cranberries.
Place the coated cranberries on a baking sheet lined with parchment paper.
Preheat your oven to 200°F.
Place the baking sheet in the oven for 5 minutes to dry the cranberries.
Tip: Dry the cranberries in the oven for just a few minutes, not baking them.
Let the cranberries cool completely on the pan.
Place the cooled cranberries in a Ziploc bag and refrigerate.
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Cranberries are rich in antioxidants and vitamin C.
- •Using orange juice adds a refreshing citrus flavor to the cranberries.
- •Powdered sugar creates a sweet coating that enhances the cranberries' tartness.
- •These candied cranberries can be stored in the fridge for snacking.
